9/15/2022
As we move into the fall it becomes
even more important to re-fill your divots and repair ball marks on the greens. The recent rains softened the greens and Chad and his team have noticed an inordinately high number of un-repaired ball marks, especially at the front of the greens.
Please remember, even if your ball runs to the back of the green, if it landed on the front, you must return to repair the ball mark on the front of the green and not leave it unrepaired or for others to repair. Please remind your playing partners if you notice this occurring in your group.
We had some on-course photography completed last week and expect to see the photos and videos in the coming weeks. We’ll post some of the shots on the website and will re-fresh the website photos and add on-course videos over the winter.
We do have a couple short surveys to send out before the end of the season, we will endeavor to ensure they require no more than 5 minutes to complete. The upcoming surveys will be focused on other aspects of the operation. Thank you for taking the time to provide your feedback on the food and beverage operation, the results will be helpful to our planning for 2023.
You can reach me by email at
[email protected] or by phone at 705-428-3673.
Gary Ward, General Manager/COO