9/20/2025
Looking ahead, the team and Chef are already buzzing with excitement as we plan for next year. We have some fresh and fun experiences in the works—theme dinners on Thursdays and Saturdays, a brand-new cocktail menu, wine education sessions, and even interactive cooking classes. These are just a taste of what’s to come, and we can’t wait to share them with you.
We truly love being of service to our members, and we feel very fortunate to work here at Mad. If you have any thoughts or ideas for next year’s menu and events, we’d love to hear them. Together, we’ll make next season our best one yet.
Here’s to warm evenings, great company, and an exciting year ahead at Mad!
With Gratitude,
Michelle Larcher, Food & Beverage Manager