4/22/2026
As part of this season’s enhancements, we’re excited to introduce a refreshed self-serve coffee station designed with both quality and convenience in mind. Members will be able to enjoy freshly brewed coffee with each touch, along with cappuccino and hot chocolate selections, a variety of Pluck teas, and a new water station offering still, chilled, and sparkling options. It’s a simple addition that allows you to enjoy what you like, when you like—while our team remains close by to assist whenever needed.
Healthy Bite
On cooler days, a few simple additions can elevate your coffee or tea while offering natural benefits. Cinnamon adds warmth and may help support balanced blood sugar, fresh ginger is known for its anti-inflammatory and digestive properties, and a slice of lemon can provide a bright, refreshing boost along with vitamin C.
A Thoughtful Approach to Wine This Season
This season, you may notice our wine list is a little more extensive than in years past. That’s intentional. We’ve built it with variety in mind—offering a broader selection so we can better understand what you enjoy and continue shaping the list around your preferences.
Our team has been learning the wine list together, allowing us to confidently assist you in selecting a wine that suits your taste. Whether you have a favourite you return to or are looking to explore something new, we are here to guide that experience, and we will gladly provide a sample to support your selection.
Available opening weekend, we will be offering a limited number of
“Surprise Wine Bags.” Each bag includes six bottles for $119, thoughtfully assembled as a mix of red, white, and rosé. These selections have been curated from wines currently in our cellar, offering a well-rounded assortment that reflects the depth of the list. It’s an enjoyable way to experience a variety of wines - perfect for entertaining, gifting, or simply having on hand.
Mini Menu Available When Range Opens
We look forward to welcoming you back to the range on Wednesday, where beverages, draft selections, sandwiches, and snacks will be available from our newly refreshed space and bar. Our full menu will launch on Friday, May 1, and we look forward to seeing you at the Cocktail Party as we celebrate the start of the season together.
With Gratitude,
Michelle Larcher
Food & Beverage Manager