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Nov 24

Submitted by Carl Penfold, Head Professional

If you have watched any TV over the last week, you have likely seen several Black Friday commercials. It feels as though every retailer has decided to get a head start on this annual shopping event, which typically coincides with the US Thanksgiving. At Mad River, we are hosting our very own Black Friday sales event. This will take place on Friday, November 28th. The sale will run right through the weekend with the pro shop open Saturday, November 29th and Sunday, November 30th from 10am to 4pm. We will also have the indoor golf available on those days as well.

Titleist will be hosting another Fit Day on Friday, December 5th. This is a great opportunity for members that might be planning on travelling over the Christmas break or wishing to put something under the tree. Clubs that are ordered at this fitting event will arrive before the holiday break. Since it is the off season, we are taking another 5% off any orders at this event as well. Please call the shop to book a fitting appointment today.

Nov 23


Celebrating Five Years of Service at Mad River Golf Club
At this month’s Staff Appreciation Day, we proudly recognized three outstanding team members who have now reached an important milestone with us: five years of dedicated service at Mad River Golf Club. Please join us in celebrating Carl Penfold, Stephanie Tucker, and Dino Ruscitti for their commitment, their energy, and the meaningful impact they’ve had on our golf club.

Carl Penfold, Head Professional has become known for his leadership, industry and product knowledge. From early-morning preparations to behind-the-scenes problem-solving, Carl is someone the team counts on day after day. He has helped keep Club operations running smoothly, and his calm, thoughtful approach is appreciated by staff and members alike.

Stephanie Tucker, Assistant Professional brings warmth and hospitality to every lesson and interaction. Over the past five years, she has played an essential role in creating the welcoming atmosphere our members value so deeply. Her genuine care for others shines through in everything she does, making each visit to the Club feel special.

Dino Ruscitti, Back Shop and Health and Safety Representative is known for his enthusiasm, teamwork, and positive attitude. Whether tackling a new challenge, supporting colleagues, or finding creative solutions, Dino brings an energy that lifts the entire team. His contributions may often happen out of the spotlight, but their impact is felt throughout the Club.

Nov 22

Submitted by Colin Tyler, Men's Captain

As I write this post, it is hard to believe two years have already flown by, bringing my time as your Men’s Captain to a close. Stepping into this role was only possible because of the incredible foundation laid by my predecessor, Angelo Delorenzi. Ang truly drove engagement and participation to all-time highs and set the stage perfectly, making my job a joy rather than a challenge—thank you, Ang, for picking and believing in me.

I am also incredibly excited to see Dean Elliott step up as the next Captain. While my name gets attached to the posts and announcements during my tenure, Deano has been involved in every step of the planning, execution, and organization over the last two seasons. A huge amount of the credit for the success and momentum we've enjoyed should rightfully go to Deano, and I know the section is in the best possible hands moving forward.
 

Nov 21

Submitted by Trish Carman, Club Accountant

Dear Members.
 
We are now fast approaching the Holiday season, and my best wishes to all for a safe and happy holiday.
I would like to take this time to remind you that all house accounts need to be settled for our November year end.

I would also like to make note of the schedule for the billing of the 2026 dues.
Oct 2025, the 1st installment for equity members, was billed and this is payable November end 2025.

Oct 28


Submitted by Gary Ward, General Manager & C.O.O.

Project Update

Due to the wet conditions last week, very little work was completed, but with an improved forecast this week we expect a productive week.

Northgate Farms should wrap up the remaining sod work early in the week and Atkinson Irrigation will install pipe and sprinklers on #6 tee and fairway and connect to the greenside work they completed earlier this summer. The Atkinson team will continue with the system installation until the weather no longer permits them to work.

The project continues to track exceptionally well in terms of quality of work, budget and schedule. I’ll keep you updated on work progress and the financial results over the coming weeks with videos, emails, on member central and through the Mad Post.

Once the irrigation team can no longer work this fall, I’ll have clarity regarding the amount of work remaining and the potential time required to complete the irrigation installation next spring.
 


Oct 26

Submitted by Carl Penfold, Head Professional

For the first time in my career, I can say that the club I work at closed before the end of the Blue Jays season. Yesterday was the perfect way to finish off our season…despite the 3-hour frost delay! It was nice to spend some time around the first tee on such a beautiful day, and chat with our members, mostly about their winter plans. My answer has not changed over the last few years. As a coach on both my boys hockey teams, I will be spending most of my time at the rink.

Spending five months in a rink was the least “exciting” winter plans I heard yesterday around the first tee. Listening about some of the trips our members plan to take over the off-season, mostly to warm destinations, sounded a lot more appealing than spending time in a cold rink. I already look forward to hearing about these trips when our members return in the spring!

Oct 25


Submitted by Michelle Larcher, Food & Beverage Manager

What a Beautiful Closing Weekend, Thank You and Plans for 2026

As we wrap up another memorable season at Mad River, I want to extend a heartfelt thank you to the members continued support of our Food & Beverage team and department. As a golf focused club, not all come to enjoy a beverage after their round or come to dine unless there is an event or tournament so I wanted to extend an additional thank you to those   who do.

This season brought so many wonderful moments like the Ladies Member-Member construction theme to the intimate dinners in the sunroom to lively camaraderie out on the patio. Even with the course construction underway, it was incredible to see so many members still coming out to dine, connect, and enjoy the clubhouse together. Mother Nature blessing us with incredible golfing conditions was just the icing on the cake.


Oct 24
Notes from the Chef Stephen Sagar

Just Copy and Tomato Paste

As the final week of the 2025 golf season arrives, I want to express sincere gratitude to all of our valued members for welcoming me into the club this year. It has been a pleasure serving you and sharing the passion for great food with such a wonderful community. A special thank you goes to Michelle for taking a chance on me and for the outstanding teamwork we have built together.

Last week’s Irish Lamb Stew with Guinness was a highlight of our fall soups/specials, and many of you kindly requested the recipe. Below is the full preparation so you can enjoy this hearty dish at home during the off-season. Sláinte!

Oct 20



Front Row: Ang Delorenzi, Grayling Lamont, Charlene Wildridge, Dean Henry, Kristy Henry, Paul Wildridge
Back Row: PA Irwin-Allen, David Henry, Lori Fisher, Judy Adams, Susan Quigley, Cathy Hobart, Alan Trivett,
Sheila Kaarlela, Michael Fisher, Gary Ward, Colin Tyler, Michael Woods
Absent: Christopher Barnard, Ian Fairbrother, Liz Fitzhenry & Kurt Phelan


LINK to Champions Dinner Photos

Oct 20

Submitted by Colin Tyler, Men's Captain

Last week was our annual Champions Dinner, a wonderful evening that recognized the top performers across the Men’s Championship and Match Play events. It was great to have the key members of staff and the Captains join the well-deserved winners from this season.

Oct 19

Submitted by Carl Penfold, Head Professional

As we approach closing day on Sunday, October 26th, it is a great time to reflect on the season and assess your performance vs. your goals. I am assuming that most of our members set goals in other aspects of life, for example career, health & wellness, to name a couple. If you are not already setting goals for your game, I highly recommend that you start if you are serious about improving.

Oct 16
Notes from the Chef Stephen Sagar

Member Recipe Spotlight: Salted Caramel Ganache Brownies

This past week, our kitchen team tested a new dessert that’s quickly become a staff favourite — Salted Caramel Ganache Brownies. They’re rich, chocolatey, and just the right balance of sweet and salty. We’re considering adding them to our next season’s menu, but before we make it official, we’d love your feedback!
 

Oct 15

Submitted by Trish Carman, Club Accountant

Dear Members,
As the season quickly draws to a close, we kindly ask that all house accounts be settled no later than the end of November, which also marks our fiscal year-end.

Oct 14

Submitted by Carl Penfold, Head Professional

Now that most of the work on the back nine has been completed, the front nine has experienced more disruptions over the last couple of weeks. You may have noticed issues when trying to post scores on the handicap computer or app. A reminder that for a score to eligible for posting, even when it is incomplete, must include at least one nine played completely. Since hole #12 is not being played, the back nine cannot be played from start to finish. Therefore, when holes are out of play on the front nine, it creates a situation in which you cannot post a score. If you enter hole-by-hole scores, the system will display an error message.

Keep in mind that this only affects play on weekdays when the project work is ongoing. On weekends, when all holes are open for play (except #12), you can continue to post your scores. The active season in Ontario is April 15th to October 31st. If you do play a round from November onward in Ontario, you are not allowed to post those scores. Keep in mind, if you travel over the winter to play golf, those scores should be posted as well. If you have any questions about your handicap, please do not hesitate to reach out.
 

Oct 13

 
Submitted by Chad Vibert, Golf Course Superintendent

The weather continues to be exceptional for this time of year, this has helped us with the grow in and maturity of the new greens and approaches as well as the new fairway at #12.  Getting full cover on these areas will help them to overcome the stresses of the winter season. 

We have been covering these surfaces at night when there is a potential for frost, this helps them continue to grow and mature prior to the winter ahead.

Some of you may have noticed some digging throughout the property, and the small traps that are out the golf course.  We have had some skunks that are digging for grubs, the extremely warm weather has kept any grubs that are around close to the surface, unfortunately no treatment will work at this time of year to remove the grubs, we must wait until the weather turns cooler, this way the grubs will go deeper to over winter in the soil rather than the surface.  We did treat the majority of the property in the summer when timing was appropriate, In 2026 our treatment area will be larger, to include fairways and all of the fine turf surfaces. ( grubs generally like the rough areas).  We had a few cold nights last week and expect a few more this week, activity certainly seems to be slowing down.


Oct 12

Submitted by PA Irwin-Allen, Ladies Captain

Our Gobble Gobble golf game got gobbled up by a rainy forecast. Five of us played that morning and we were pleasantly surprised that the weather was as good as it was. Slight drizzle on the last 2 holes. Yvonne Penning chipped into the baskets on the range from 12 yards out. Celeste Dunford was closest to the pin on hole #7. Celeste finished the round with 3 strokes to spare and Judy Adams had 1 stroke left. Yvonne played 9 holes and Frances Painter and I used up our strokes on the last hole!

 

Oct 11

Submitted by Colin Tyler, Men's Captain

The wrap-up of the Men’s Section events for 2025 was celebrated last Wednesday with our Fall Classic. The very difficult-to-get-at pins and the variety of tees were successfully conquered by the winning team of Patrick Meneley, John Van Den Elzen, Chris Walker, and Paul Devries. Congratulations to that team of new friends! Their victory is a great reminder that one of the most underrated aspects of participating in our events is the chance to meet new members and play with people you may not know yet. That, and that sometimes it's not so easy to Top 10 in a scramble.  And congratulations also to Morgan Rubes for winning the shootout.
 
As the season winds down, and each event passes, it has been genuinely nice to reflect on the last two seasons and how much I have enjoyed my time as Captain. My last official act as Captain comes this Thursday at our annual Champions Dinner. This is always a great event, and I’ve had the privilege of attending it the past few years, but it’s even more enjoyable getting to be the one to congratulate and celebrate each of the winners from the past year. Now, I do fully intend on qualifying for that dinner myself next year, so I might have to be careful not to make too many jokes at the expense of my upcoming competition for a seat at the table!
 

Oct 07


Submitted by Gary Ward, General Manager & C.O.O.

Project Update

The terrific stretch of weather last week allowed both contractors to hit their objectives for the week. Here’s a summary of how we stand as of today and what remains to be done;

  • Excavation team – 100% complete
  • Drainage team – 100% complete
  • BBB team – 84% complete – expect to be 100% complete October 10th
  • Sand Installation – 78% complete – expect to be 100% complete October 10th
  • Sod Installation – 59% complete – expect 73% complete October 10th

There is some rain in the forecast this week which may slow their progress, but it’s clear we’re rapidly approaching the end of the bunker portion of the project.

The irrigation team will be installing sprinklers on #4 all week and will remain on the front nine for the rest of the month. Once #4 is completed they’ll have 10 holes remaining to be irrigated. The plan is to continue working as long as possible and then they will return next spring. The irrigation installation is planned to be completed on June 30, 2026. I’ll provide updates against this target over the next couple of months and into the spring.

Weekday tee times will start off #10 for the next couple of weeks, this allows each team another couple of hours each morning without any interruption. With no work occurring on weekends, we’ll revert to starting off #1 for the remainder of the year.

I’ll provide an update on the project budget next week. 

I’m often asked when #6, #12 and #17 will open for play in 2026. Unfortunately, it’s still too early to provide an accurate date, the weather next spring will have will have a huge impact on when they can open and sustain the traffic.

I will continue to keep you informed through a couple of videos over the closing weeks of the season. Daily updates will also be posted on the Project Information Board and weekly updates in the Mad Post.


Oct 06

Submitted by PA Irwin-Allen, Ladies Captain

It was our Ladies Closing day last Tuesday on another fabulous sunny afternoon. We celebrated the ladies who played some great golf throughout this season and thanked the convenors, proshop staff, back shop, F&B team, Chad and crew, housekeeping, accounting and Sandy. Thank you to Gary who has been great at communicating to the members the progress of our course renovations and keeping us in the loop. A thank you to the MAD ladies who have participated and supported the ladies section this year.

Here are the winners of the awards presented to the Tuesday Ladies based on 16 season games.
Most birdies- Sharon Delorenzi
Gross ringer score- Sharon Delorenzi
Most Improved -Cathy Hobart
Best low net 1-18- Susan Quigley
Best low net 19-28- Kim Edwards
Best low net 29+- Carla Robbins
Certificates were presented to the finalists and winners of the singles and 4-ball match play.


Oct 05

Submitted by Colin Tyler, Men's Captain

Our Fall Series wrapped up last week, and tomorrow we have our final event of the season, The Fall Classic. The signature element of this event is the Super's Revenge pins, which will be set up in very unique and difficult positions. Playing to pins we would never normally see is a lot of fun, and we hope everyone who plays on Wednesday is able to enjoy this unique day on the greens.

Oct 04


Submitted by Ryan Rinneard, Director of Instruction

Why You Slice the Golf Ball – 5 Common Causes
 
If your shots keep peeling off to the right (for right-handed golfers), you’re not alone. A slice is one of the most common misses in golf. The good news? It usually comes down to just a few key moves in your swing. Here are five simple causes of your slice:
 
1. Body Alignment
If your shoulders, hips, or feet point too far left of your target, your club will cut across the ball. That “across” motion creates spin that sends the ball off to the right and slicing.
Watch Here
 
2. Hand Depth
Shallow hands (too close to your head) make it tough to swing from the inside. Without enough depth, your club comes from outside the line, adding slice spin. The typical cause for this is point #3 below.
(Video to Come)

3. Under-Rotated Backswing
When you don’t turn your shoulders and hips fully, your swing path gets too steep. A shallow rotation often forces an “over the top” move, the number one cause of slicing.
(Video to Come)

4. Outward Hand Path
If your hands move out and away from you at the start of your downswing, the club follows. That outside-in path cuts across the ball and makes it curve right.
(Video to Come)

5. Over-Rotated Downswing
Too much hip and shoulder turn too soon can spin your body open, leaving the club behind. The result: the face stays open, and the ball slices.
(Video to Come)
 

Oct 03


Submitted by Michelle Larcher, Food & Beverage Manager

Try Something New….like an International Beer

It’s hard to believe it is October 7th as last weekend felt more like summer than autumn. The patio was full of members and guests enjoying the temperatures with their favourite beverage. It was warm enough into the evening that many chose to dine outside even after the sun had fallen behind the trees. A rare opportunity this late in the season.

As the inviting weather continues, we invite you to linger a little longer on the patio or in the clubhouse with something new in hand. Alongside our ever-popular Creemore Springs, we are pleased to be serving a carefully chosen selection of imported beers:  Peroni Capri from Italy is crisp, light, and kissed with citrus, offering a burst of sunshine on a cool fall afternoon. Orion Lager from Japan is smooth and delicately balanced, with a clean, refreshing finish that makes it an ideal companion both on the patio and after your round. The iconic Czech Pilsner brings the golden, perfectly balanced character of the original style, complete with the subtle bitterness that defines classic refreshment. And finally, Stella Artois from Belgium remains timeless and elegant, consistently satisfying and pairing as beautifully with conversation as it does with a meal. Ready to be enjoyed in the bottle or poured into a chilled glass for the fullest experience.


Oct 02
Notes from the Chef Stephen Sagar

A Taste of Tradition: Liver & Onions

There was one item on the menu I was excited to bring to the 2025 season: Liver & Onions. It’s a simple classic and yet the popularity still holds. There’s something timeless about Liver & Onions—a dish many of us grew up with at the family table; myself included. It’s hearty, comforting, and packed with goodness that has stood the test of time.

Sep 30


Submitted by Gary Ward, General Manager & C.O.O.

Project Update

It looks like a terrific forecast this week which should result in excellent progress for both contractors. Here’s a summary chart of the bunker work completed and what’s remaining to be done, these percentages are as of last Friday;

  • Excavation team – 100% complete
  • Drainage team – 86% complete – expect 100% complete October 3rd
  • BBB team – 59% complete – expect 82% complete October 3rd
  • Sand Installation – 59% complete – 73% complete October 3rd
  • Sod Installation – 37% complete – 59% complete October 3rd
The 14-day forecast also looks promising and if it proves to be accurate, during the week of October 6-10, I expect our completion status may look closer to the following;
  • BBB team – 100% complete
  • Sand Installation - 87% complete
  • Sod Installation – 80% complete

Sep 29

Submitted by Carl Penfold, Head Professional

As I wrote my article for this week’s Mad Post, the Ryder Cup result was all but decided. Team Europe put on a masterclass over the first two days of competition. By the time you read this post, hopefully Rory and company are just getting over their hangover. The men’s Cupp’s Cup will also have been played, hosted by Beacon Hall yesterday. The men will also try and retain the cup for the 4th straight year! You can find the winning results on our Instagram feed and in next week’s Mad Post.

The on-course project continues to move along as scheduled. With most of the work nearly complete on the back nine, the crews will now focus on the front nine. As a result, we will start to move to back nine starts through the week. This change will provide more uninterrupted time for the construction crews. This change will only happen on weekday times. The plan is to continue with first tee starts on weekends and holidays.

Sep 27

Submitted by PA Irwin-Allen, Ladies Captain

Last week we played a game called Just 4 Fun. This was an individual game and the winner determined by the most net 4’s on their scorecard. In case of a tie, the most net 5’s on the scorecard would then determine the winner. As it turned out there was a tie and Sharon Clarke Van den Elzen was the winner with 9 4’s and 3 5’s on her scorecard. Congratulations!

The last of the qualifiers for closest to the pin were PA Irwin-Allen on #3 and Susan Quigley on #14. The longest putt was Yvonne Penning with a length of 10”6”.

Sep 26

Submitted by Colin Tyler, Men's Captain

The last event on the calendar is our annual Fall Classic on Wednesday, October 8, and it's a great opportunity for every member of the Men's Section to celebrate the season.
 
This event is our final gathering and a last chance to play with fellow members in a team format. Despite the course interruptions, this day will have plenty of fun ways to enjoy some golf together.
 
The format is a net scramble, and you can pick your own team or sign up as a single. We're also bringing back the popular Super's Revenge pins to see what wild setups Chad and his team have in store for us! Last year, most of the laughs and post-round banter came from recalling the pins, like the one that was halfway up the hill, middle-left on the 8th green. You won't want to miss a unique and fun chance to play pins like this.

Sep 25


Submitted by Michelle Larcher, Food & Beverage Manager

Savoring the Season at Mad River with Celebratory Events and New Fall Wines

As we step into autumn, the evenings have been nothing short of breathtaking with sunsets painting the sky in shades of gold and crimson, and a lingering warmth that makes it feel as though summer refuses to let go. It’s this atmosphere that reminds us why this time of year at the Club is so special.

Based on Member feedback and the popularity of our themed dinners this season, we’re delighted to add one final evening: ”Braising the Bar” on October 9. This night will feature the rich, slow-cooked flavors we all crave in autumn, paired with wines I’ve been carefully selected. Please register online or email Michelle at [email protected]

 While many of us miss our beloved California wines, I’ve been determined to find alternatives that bring just as much character, balance, and pleasure to the glass. These bottles below may not carry a California label, but they shine in their own right. I am excited to share these new additions with you.  Please ask for a sample the next time you are at the Club.

  • Angelo Innocenti Cabernet Sauvignon – La Consulta, Argentina - full-bodied and velvety.
  • Domaine de Boissan “Cou Cou” Syrah, Rhône, France – lively, peppery, vibrant
  • Arnaldo Caprai Montefalco Rosso (Sangiovese), Umbria, Italy – layered, elegant, and food-loving

Sep 24
Notes from the Chef Stephen Sagar

This past weekend at the Divorce Open, I served a tender bacon-wrapped pork loin, stuffed with creamy bocconcini cheese and roasted red peppers. The savoury smokiness of the bacon paired beautifully with the delicate richness of the cheese and the sweetness of the peppers, making for a dish that was both elegant and hearty.

To complement the pork, I served a homemade rustic apple sauce—a classic made new with a touch of creativity. Instead of going the smooth purée route, I simmered the apples slowly for two hours and then gently crushed them with a potato masher. This kept the sauce rustic in texture, a perfect counterbalance to the richness and fattiness of the pork.

The final touch was a drizzle of beurre noisette (brown butter) folded into the apple sauce right before serving. That nutty depth elevated the sauce, adding warmth and complexity to every bite.

Sep 23

 
Submitted by Chad Vibert, Golf Course Superintendent

Golf Course Update September 2025
 
The month of September has picked up right where July and August left off, above normal temperatures with little to no precipitation. This has made installing a new irrigation system extremely difficult. Trying to keep our old system alive while installing new pipe and sprinkler heads has proven to be more difficult than we anticipated. The work around’s to not lose water for extended periods of time has been difficult.  Rob Wilson has worked wonders, to not only find our existing pipes, in order to keep them intact, but also to keep us up and running on old pipes as well as the new.  We are now in to the latter part of September with shorter days which should make losing water for a week at a time per hole more manageable.

Our solar electricity master Jim Dickey has one of our field controllers running temporarily off of solar panels in order to supply water to the driving range. We had been running off of a gasoline generator, but that was extremely inefficient. 

Our biggest challenge now is maintaining water on holes that we have new sod around bunkers, and if possible to have new irrigation installed prior to sod going down.  This is a logistical nightmare and will not always work in our favour.  Going forward this will likely determine where irrigation install can and cannot be completed on a case by case basis.

Despite a rain day this week the construction of the bunkers remains on schedule.  Drainage will continue at 2 and 3 this week then likely move to four.  Once the irrigation is complete, hopefully by weeks end, at 16 and 13, the sod will be laid in these areas.  Once 10 is complete, the bulk of the back nine bunkers will be complete, and focus will shift to the front nine.  Once that transition occurs there will be many back nine starts, this helps the contractors be more efficient in their work.
The new greens are growing and filling in nicely, this week they will receive their first topdressing, followed by more fertilizer, and will start to be mowed more frequently.  As we move forward we will start to drop the height of cut slowly as we head later into the fall season. 

#12 fairway will also be mowed this week, this area has also started to fill in nicely.  We will be overseeding some thin areas in all seeded locations this week, roll off areas and tops of knolls are the most difficult as water and seed tend to not stay on the side hills very well.  These will be challenging as we move forward. 


Sep 22

Submitted by PA Irwin-Allen, Ladies Captain

There were 21 Ladies in attendance last week for the ‘Play with the Pro’ game. Stephanie’s team claimed the win finishing -12. Her teammates were Donna Wickham, Liz Fitzhenry and Celeste Dunford

There wasn’t a longest putt over 5 ft. last week but Val Dyer was CTP on #7 and Heather Johnston on # 11. CTP for the Pro’s on #14 was Jacob and Myles carded the most birdies among the pro’s with 3 in total.

Sep 21

Submitted by Colin Tyler, Men's Captain

The last event on the calendar is our Fall Classic on Wednesday, October 8. We are bringing back Super's Revenge for the pins, so get ready to see what wild setups Chad and his team have created for us! The format is a net scramble, and you can pick your own team or sign up as a single. You can register on the portal now or by talking to the Pro Shop.

This is a shotgun start followed by dinner and our annual shoot-out, which will take place from the patio onto the ninth green. All of the qualifiers are listed in The Fall Series Golf Genius portal.

Sep 20


Submitted by Michelle Larcher, Food & Beverage Manager

Fantastic Weather, Great Golf and Planning for 2026
Autumn has arrived, and it’s such a wonderful season to enjoy here at Mad. The mornings are crisp, the afternoons still warm, and the colours beginning to change make the course even more beautiful. Despite the construction on the course, the weather has brought out many members with their guests to enjoy the magic of Mad.

We are grateful for our incredible staff whose hard work and dedication shine throughout the fall season. And to you, our members, a heartfelt thank you. Whether you join us after a round or come in to enjoy dinner, your presence brings joy and warmth to the clubhouse. Gathering around the table on these cozy fall evenings is one of the things that makes Mad so special. It’s because of you that the Club is not just a golf club, it is a true community. We are so thankful to share it with you.
 


Sep 19
Notes from the Chef Stephen Sagar

Piri Piri Chicken

At this year’s Madheim Tournament, we were thrilled to serve something with a little extra flair to go with our Portuguese inspired dinner—Piri Piri Chicken, lovingly marinated for two full days to build deep, bold flavour. After a slow braise for 40 minutes, the chicken came out tender, juicy, and packed with just the right amount of spice.

To complement the chicken, we paired it with a hearty white navy bean sauté, which added a satisfying, rustic touch to the plate. Guests were also given a choice of sauces—a mild version for those who prefer a gentler heat and a softer spicy Piri Piri for the braver palates among us.

The dish was an absolute hit, with many players and guests coming back for seconds (and even thirds!). It was wonderful to see the combination of flavours bring as much joy as the tournament itself.

Thank you to everyone who joined us for great golf, great food, and great company. We look forward to continuing the tradition of making our Madheim events as memorable on the course as they are at the table.

Sep 16


Submitted by Gary Ward, General Manager & C.O.O.

Project Update
The forecast this week looks positive and should keep both contractors moving.
By the end of the month, we expect the bunker excavation team will have completed the initial excavation and preparation work on all the bunkers. At that point some of that team will demobilize and others will assist elsewhere.

The drainage installation team should complete the drainage in all the bunkers by mid-October and will join the finishing teams to finish up the remaining work in November.

The Irrigation team plan to finish #16 by the end of the day on Tuesday and will move over to #13. They will finish #13 early next week and then move to #15. By the end of September, we expect them to be finished all holes on the back except #18.

They will move onto the front nine in October and at that point the weather becomes a greater factor as both rain and cool temperatures can impact their progress. If the temperature drops too low the glue for the pipe won’t set and the hole-by-hole work will halt. When they are unable to continue with the hole-by-hole work, they will return to finish the remaining mainline work on #1, #2, #3, #8 and #9.


Sep 15

Submitted by Carl Penfold, Head Professional

Now that the project has moved into the most disruptive phase, I am starting to get more inquiries about reciprocals. As a reminder, the reciprocal agreements with our Ontario clubs (excluding Ottawa Hunt), were suspended for the 2025 season. This decision was tied directly to the project, which started in July.

Leading up to the project, the goal was to provide as much tee access for our members and their guests. By limiting all unaccompanied play, including reciprocals, this ensured that our members had more opportunity to enjoy their golf course. When the project started in July, it significantly impacted conditions and the overall experience. This left us in a position in which we could not reciprocate with other clubs by hosting their members.

Sep 14

Submitted by PA Irwin-Allen, Ladies Captain
 
There was a lot going on at Mad River last week. This edition is full of updates! A lengthy read so be sure to click ‘Read More’!

The Madheim took place last Monday and Tuesday with sunny skies and a little chill in the air. Honourary Captains Debbie Clum and Sandy Higgins kept a close eye on the matches throughout the first day and rubbed a little magic on a few of the ladies’ drivers! Chef Stephen made a delicious Mulligatawny soup that warmed the hearts and tummies of the golfers. Going into the final day, Europe was leading 10 ½ -9 ½. The second day ramped up in competitive play with Carolyn Smith joining Canada as the Honourary Captain. Morning matches (one net best ball) saw Canada come back to take a 2 point lead. The final round on Day 2 was Match play format where anything can happen and as many as 20 points can be won or lost. Both teams scored 10 points in match play which meant Canada held their 2 point lead to come out victorious. A very close MADheim result with Canada 26- Europe 24! There was a real buzz in the dining room afterwards with many ladies making new acquaintances and everyone enjoying the event. The Portuguese meal was delicious and well received. Thank you to Michelle, Chef Stephen and their team and the Proshop. A special mention to the Back shop team for such a smooth transition with transferring bags on the first day. Lucky draw winners Kim and Lori sport the fall hats from the Proshop. A special thank you to convenors Nancy O’Donnell Jeffrey and Heather Johnston for a wonderful 2 day event.

Sep 13

Submitted by Colin Tyler, Men's Captain

There's still lots of golf left to be played this season, and we have some unique team formats on Wednesdays this fall to enjoy. While we may have some course disruptions, we still have most holes available to play and a great chance to enjoy some friendly competition as a team. This is all highlighted by the Fall Classic on October 8. Remember, this event is a shotgun start, and the season-long shootout will take place after the round and before dinner. You can pick your team for this one, so sign up your foursome today!
 
The field for the Creemore Cup is now locked in for October 3, but today we want to take a look at the road to a Creemore Cup repeat and what it takes to win this prestigious title. 
 

Sep 12


Submitted by Ryan Rinneard, Director of Instruction

Train Smart This Winter — Start Now!
Book Your Winter Blueprint Session Here
As the season winds down and the leaves start to fall, it’s the perfect time to think ahead. The truth is, winter can either be a reset… or a springboard.

Before your swing goes into hibernation, let’s build a simple, personalized 90-minute Winter Blueprint Session — one that keeps your momentum rolling right into next season.

Sep 10
Notes from the Chef Stephen Sagar

Mulligatawny Soup – A Hole-in-One at the Madheim Tournament
This year’s Madheim Tournament wasn’t just about great golf—it was also about great flavour. One of the standout highlights in the clubhouse was the Mulligatawny soup I prepared. To my delight, it quickly became the talk of the day. Several ladies came up afterward asking for the recipe, so I thought I’d share it with you all here.
Traditionally, Mulligatawny is a warm, spiced Anglo-Indian soup, rich and comforting. For the tournament, I used fresh chicken stock (a bit of a luxury at times) and brightened the dish with Granny Smith apples. To keep it appealing to all, I made it mild in heat but full of layered spices, ensuring every spoonful was fragrant and satisfying.

Whether after a round on the greens or as a hearty lunch at home, this recipe is sure to become a clubhouse favourite.

Sep 09


Submitted by Gary Ward, General Manager & C.O.O.

Project Update
The next two weeks will be an extraordinarily busy period for bunker work, with multiple crews in numerous locations.
Northgate Farms – Hole-by-hole bunker revitalization,

  • #7 – start bunker excavation
  • #10 – complete excavation, bunker drainage installation later this week or early next week
  • #13 – complete drainage and gravel, spray the Better Billy Bunker (BBB) polymer and install sand and sod at the end of this week
  • #15 – Complete sand installation this week, sod installation at the end of this week
  • #16 – started bunker drainage and will install gravel at the end of the week in preparation for BBB next week
  • #17 – install irrigation this week and sod installation on Friday.
The bunkers on #13, 15, and #17 are planned to be completed by the end of this week.
Over the rest of September in into October they will move to bunker work on #4, #3, #2, #8 and #9. At each stage the other crews will follow the excavation team, and they plan to complete the project and off site by the middle of November.
Whatever holes Northgate Farms are working on will either be closed, or play will be from temporary tees or to a temporary green.

Atkinson Irrigation – Hole-by-hole sprinkler installation,
  • #17 - will be completed this week.
  • #16 – is planned for next week and should be completed before the end of the week.
  • #15 – will be started as soon as #16 is completed.
  • #14 – is planned for the last week of the month

In October they hope to complete #13 and then move to the front nine, starting on #7, #5, #4. November will depend on the weather and temperatures, they will either continue with hole-by-hole work or if it’s too cold they will finish mainline installation on #3, #8, #2, #9 and #1. Any unfinished holes, the driving range and entrance road will be completed in 2026.

Whatever hole Atkinson are working on will be closed until completed.

I will continue to keep you informed through a couple videos each week and various other communications including the Project Information Board and in the Mad Post. I will also keep you informed of our performance against the budget.  

Please continue to monitor the Project Information Board for the most up-to-date information.


Sep 06

Submitted by PA Irwin-Allen, Ladies Captain
 
My apologies for not including the winners on Aug 26th for the Eliminator game. Placing first was the team of Val Dyer, Judy Adams and Susan Portner. Closest to the Pin on #3 was Deborah Ise and Lauree Patrick on #7. Charlene Wildridge had the longest putt on hole # 9 but we are not sure about the length as no tape measure was available.
 
The team game last week was Red, White and Blue. If the flag was blue, your team counted 1 best net score, a white flag counted 2 best net scores, and the red flag meant you took 3 best net scores. Winning by 2 strokes was Laura Neves, Kim Edwards and Susan Quigley. Lorraine Strain was Closest to the Pin on #3 and Judy Adams on #14. No longest putt last week.
 
As you are reading this, we are in the midst of the second and final day of the MADheim event. Results to come next week.

Sep 05

Submitted by Colin Tyler, Men's Captain

A huge congratulations again to Team Canada for taking down this year’s Ryder Cup. I am sure each of you on the winning side have already tried on your new socks! We received a lot of great feedback on the new format, with each of the nines featuring different games and rotating tee decks, which was great to hear. It’s always nice when tweaks to a great event are well-received, and it is definitely one you won’t want to miss going forward!
 
This was also the last chance to score points in our Chase for the Creemore Cup. We had 187 golfers score points this year across the different events this season. The Top 16 have all received their exclusive invitations to the Creemore Cup, where they will compete in a team match play format followed by a celebratory dinner. For those wondering who qualified, the leaderboard is in most of our Golf Genius event portals, but those that played the most gravitated to the top of the leaderboard. The simplified points table, which matched how the teams scored points in the league, and double points for the two majors (Club Championship and Mad & Noisy) was well received and much easier to follow this year. 
 
For those wondering, this trophy will not be treated like the original Open Championship prize, the Challenge Belt, when it was first created in 1860.

Sep 03


Submitted by Michelle Larcher, Food & Beverage Manager

Transitioning into Autumn at Mad River

The beauty of autumn is beginning to show itself at Mad River—the colours are starting to change, creating even more breathtaking vistas across the course. The days are a little shorter, the pace a little gentler, and our season is gradually winding down.

Although we may appear less busy around the clubhouse, we are looking forward to some exciting events ahead including the Divorce Open and the Ladies’ and Men’s Finals which are followed by a year-end dinner to celebrate the season’s top scores. These gatherings are always a highlight—wonderful opportunities to come together, cheer one another on, and share in the camaraderie that makes Mad River so special.


Sep 02
Notes from the Chef Stephen Sagar

A Good Slice on the Course

I’ve always believed that golf is best enjoyed with good company—and maybe just a little something sweet on the side. Lately, both my cook Bailey and I have been having fun in the kitchen, taking the humble banana bread and giving it a few playful twists that I’d love to share with you.

Banana bread, at its heart, is simple and comforting—but that doesn’t mean it has to be predictable. I’ve started with a tried-and-true base recipe and then experimented with fresh add-ins to keep every loaf new and exciting. Strawberries bring a bright, summery sweetness, while pineapple adds a tropical lift. And I can promise you—when the first slice is still warm, it’s easy to take a mulligan.

To give the bread a touch more richness, I’ve been folding in sour cream or yogurt. This adds wonderful density and moisture that takes the texture to the next level, while balancing the sweetness of the fruit. The result is a loaf that feels both familiar and a little bit special.

Sep 02


Submitted by Gary Ward, General Manager & C.O.O.

Project Update
Overall, we are tracking very close to our schedule. The extreme heat in July and early August did require we deviate from our original plan. As an example, we moved up the installation of the mainline across #5 and down the entire length of #4 because turning off our old system to #16, #17 to install the new sprinklers was too great a risk in that heat.

We had one day rained out last week for a total of three missed days due to inclement weather over the last couple weeks. Our plan included four days lost per month (including holidays), which was about what we experienced in August.

If the weather over the next 8-10 weeks is reasonable, Northgate will complete the bunker work in November as planned. The irrigation installation was planned to carry into 2026 and at this time that remains the case.

The next series of invoices will arrive at the end of August; I will provide another financial update later in September. Through the first two months, the project has gone as well as could be expected.

As I’ve noted in recent emails, I’ll reduce the number of videos each week due to the repetitive nature of the remaining work. But I will continue to keep you informed on the progress against our schedule.
 
Please continue to monitor the Project Information Board for the most up-to-date information.
 


Sep 01

 
Submitted by Chad Vibert, Golf Course Superintendent

Construction Update
It was super exciting to see the germination on 17 green late last week!!  It is great to see weeks of preparation come together and the first signs of results are super rewarding.  Last week all remaining fine turf areas were seeded, 12 fairway and tee as well as 6 green and roll off areas.  These areas were later than scheduled by approx. 11 to 14 days respectively.  Our greens will require 20 growing weeks to be able to tolerate the wear and tear of every day play.  We plan to test both organic matter levels as well as perform shear strength testing to ensure the grass is ready prior to opening.  Number 12 on the other hand will open sooner, as we can and likely will restrict cart traffic once opened.  Fairway and teeing areas are not quite as delicate as greens surfaces and are cut at a higher height, which tends to build organic matter and provide resilience faster than does a green cut at approx. and 1/8 of an inch.

The bunker portion of the project is moving along a little ahead of schedule, looking forward to this week, we will be doing some shaping at the bunkers on 17, installing drainage at 13 bunkers and beginning clean out of the bunkers at 12 and 10 respectively.  The bunkers at 13 front greenside will be raised slightly, this is in order to see them from the landing area and to see more of the green when playing a shot.  Bunkers will be sprayed this week with BBB polymer at 15 and 17 and soil bags and drainagewill be installed at number 13 fairway.


Aug 30

Submitted by PA Irwin-Allen, Ladies Captain
 
We changed the game last week to a front 9 only game due to many hole closures on the back nine. There was some confusion over how to score the new game called ‘Eliminator’. I think it is a good game to keep on the schedule next season but better played over 18 holes as there is strategy involved. A better description would mean less confusion regarding scoring.

Eliminator is a better-ball format with a twist. If a player's net score is used as the team score on a hole, she is eliminated from having her score count again until all the players in the threesome have used their score. After 3 holes are played and your team has used each team member’s score, you start again using the same format with the next 3 holes through to the end of the round.
 

Aug 29

Submitted by Colin Tyler, Men's Captain

A huge congratulations to Team Black, led by captain Kevin Edwards, on taking home the 2025 Mad League title! Each player who played four or more games will receive a $75 credit in the pro shop, bringing the team's total winnings to just shy of $2,000 for the year. The players on Team Grey will each receive a $25 credit for their great run to the finals, bringing the total league prize money to nearly $5,000! What a season—just another great reason to be a part of the Mad League!
 
While it's not official just yet, a big shout-out to Tim Martin, who has successfully defended his Chase for the Creemore Cup title! We'll have more details on that next week. The race is still on to secure a spot in the Top 16 and an invitation to the final event with the Ryder Cup being the last chance for participation points. 

With the Mad League behind us, we are excited to introduce our new Fall Series of games! This series will feature a variety of partner and group formats over the next five weeks, keeping our Wednesday games fresh and fun.

Aug 28


Submitted by Ryan Rinneard, Director of Instruction

SIDEHILL CLINIC AND A DRILL TO IMPROVE YOUR TAKEAWAY

Mad River = Sidehill Lies. Learn to Play Them This Saturday!
At Mad River, flat lies are a rarity—every hole throws you a curveball with sidehill, uphill, or downhill stances. If you're not adjusting your setup and swing to match the slope, you're leaving strokes out there.
This clinic is built for the kind of golf Mad River throws at you. We’ll cover how to handle lies above or below your feet, how to maintain balance, and how to make solid, consistent contact no matter what the ground is doing beneath you.

The terrain isn't going to change—but your game can.
Stop guessing on uneven lies. Start learning how to handle them like a pro.
Click here to sign up now.
 

Aug 27


Submitted by Michelle Larcher, Food & Beverage Manager

Celebrating Excellence & Autumn Evenings at Mad River
On August 25–27, I had the honour and privilege of representing Mad River at the 59Club Global Awards, held at The Belfry Hotel & Resort near Birmingham, UK.

At the gala, we were proud to be recognized with a Gold Flag from 59club’s Industry Benchmark of Excellence. This award is presented to clubs and resorts that not only provide outstanding facilities for golfers, but also consistently deliver the highest standards of customer service throughout the year. I was also humbled to be recognized as Food and Beverage Manager of the Year for Canada—an achievement that truly reflects the dedication of our team.

I had the opportunity to golf the Belfry alongside fellow professionals, each of us driven by the same purpose: to deliver the very best experiences for our members and guests. It was inspiring to be surrounded by people constantly exploring new innovations to elevate not only the golf experience, but also the overall well-being of their members. This gathering was truly a meeting of the minds—an exchange of ideas on how we can continue to grow our clubs by encouraging engagement, whether through dining, lessons, wellness programs, or new member experiences.
 


Aug 26


Submitted by Gary Ward, General Manager & C.O.O.

Project Update
The bent grass seeding on #17 is complete and sod work will be completed by the time you read this message. Today they will seed #6 green and lay all the sod surrounding the green by Wednesday. They will then move back to #12 to complete the sod and seeding. Due to the 2 days of rain interruption last week, we pulled them from #12 in order to get #17 and #6 seeded.

By next week, we expect 100% of the Northgate crew to be allocated to hole-by-hole bunker revitalization for the remainder of the summer. They will generally be working on 2 holes at a time; one team will be working on excavation and rough shaping and the other on drainage and Better Billy bunker preparations. The bunkers will be left awaiting the Better Billy application until there is a minimum of 10-12 bunkers to spray. Once the spray has been applied and quality approved, the sand will be installed, followed by the sod.

When the bunker work is underway the holes they are working on will either play to a temporary green in the fairway or from a temporary tee in the fairway, depending on where the bunker work is occurring. For the holes where the bunker work is complete and awaiting the Better Billy application, the holes will re-open, and the bunkers will be considered “ground under repair”.
 


Aug 25

Submitted by Jacob Altenburg
Lead Associate Professional

Pro Shop Update
This is the time of year when we have to say goodbye to many of our students that work in the pro shop and back shop. I would like to thank all of them for their efforts this season in providing both the members and their guests with a world-class golf experience and wish them all the best as they take or continue their next step in life.
 
We know this past week has been a challenging week for members, not only with the scheduled aeration, which had to be delayed due to our first rain day in months, but the start of additional hole closures due to bunker renovations. We appreciate all of your patience and understanding as we continue to push through this construction project. As you have seen by Gary’s updates, there has been a lot of progress with #12 and #17 sod laid and the holes really starting to take shape.

This week we have the finals of our Mad League occurring with Team Black taking on Team Grey this Wednesday to determine the champions. A big shout out to our Men’s Captain Colin Tyler, Vice-Captain Dean Elliott and Assistant Professional Shawn Bodiam for their efforts all year with the league and all the events.  

Aug 23

Submitted by PA Irwin-Allen, Ladies Captain
 
Last Tuesday we had 15 players for our 9 hole Scramble game. It was predicted to rain in the afternoon, but the skies opened early, and we had a consistent rainfall all morning. Good news for our farmers but golfers not so much. There was a tie for first place with a score of -7 and placing first decided by retrogression was the team of Judy Adams, Kim Edwards and first time Tuesday participant Karen Albrektsen. Closest to the Pin winners were first time Tuesday participant Daiva Norkus on hole #3 and Lauree Patrick on hole #7. There wasn’t a longest putt over 5 ft. on hole #9.

Aug 22

Submitted by Colin Tyler, Men's Captain

With the season winding down, we have a couple of very busy weeks ahead. We'll be wrapping up the Chase for the Creemore Cup with our final Saturday Skins, the Mad League Finals featuring Team Black and Team Grey, and one of the best events of the year in our Ryder Cup. As of writing this, there are only a couple of spots left for the Ryder Cup, so be sure to register here! New this year, each member of the winning team will receive a Creemore Brewery prize package, so there is something more to play for this year!

While Tim Martin seems to have put up the ultimate title defense and has all but secured the trophy again, the real race is for an invite to the Creemore Cup event, which is reserved for the Top 16. There are more than a handful of players within a few points of that cutoff, and an invite to this coveted event on Friday, October 3rd, is on the line. The current standings can be found here.
 

Aug 21


Submitted by Ryan Rinneard, Director of Instruction


Get Better. Faster.
If you have yet to attend our weekly clinics, now’s the time to jump in. These aren’t just practice sessions — they’re game‑changers. Each clinic focuses on the key skills that lower scores, build confidence, and make golf more enjoyable. Small groups. Simple tips. Real results.

If you’re wondering what sort of insight you’ll gain, here are the notes from last Saturday’s clinic:

View the Clinic Notes
Click here to register: https://golfcoaches.as.me/weeklyclinics
Spots fill fast — don’t miss the next one!

How to Make Better Ground Contact in Golf

1. Set Up for Success
  • Ball Position: Slightly ahead of center for irons, more centered for wedges.
  • Weight Forward: Begin with about 60% of your weight on your front foot. This promotes a descending blow.
  • Hands Slightly Ahead: At address, your hands should be just slightly ahead of the ball to encourage forward shaft lean.  Click on 'read more' below.

Aug 19


Submitted by Gary Ward, General Manager & C.O.O.

Project Financial Update
We’re far enough into the work that I think there’s value in a financial update on the project. Both contracts, Atkinson Irrigation and Northgate Farms, are fixed lump sum, meaning if there are no material errors in our bid documents or unexpected issues that would markedly impact the project, they are committed to delivering the project and the bid price.

In summary, the project is on budget and slightly ahead of schedule.

In total we’ve spent $2,767,827 on a budget of $2,830,860, a positive variance of $63,033. Most of this variance is comprised of back ordered irrigation parts and some invoices from Doug Carrick, so I consider it a timing-related variance and not an expected savings.

Our budget for this phase of the work is $6,049,815, which includes contingency funds of $543,620.


Aug 19
Notes from the Chef Stephen Sagar

With August approaching its conclusion, I get very excited with the prospect of using fall flavours and textures. I would like to think that soups and stews are two of my strong suits in my deck of culinary cards and with September and October a chip shot away, I’m eager to showcase some newer dishes. Soups like Butternut Squash and Pear, Parsnip and Ginger, Turkey and Corn Chowder and many others. 

Over the course of the summer, the kitchen team and I have worked diligently to make unique ‘Soups of the Moment’ and I hope to continue this tradition of variety and freshness. Thank you to everyone who continues to try our offerings each day and see you in September.

Aug 18

 
Submitted by Chad Vibert, Golf Course Superintendent

Golf Course Update August 18
 
The golf course has survived a stressful summer stretch with very little rainfall for the months of July and August so far. We had a very welcomed ¾ inch of rainfall Saturday night. Which was the first measurable amount of rain in about 6 weeks. The cooler temperatures have been welcomed by both the turf and the golf course maintenance staff alike. We look forward to some more seasonal temperatures as we move through the later stages of August and September. The extreme dry conditions and continued heat forced us to push back our summer golf course aeration. We will now be aerifying the golf course on August 20th and 21st. The back nine will close on Wednesday August 20th, followed by the front nine closing on Thursday August 21st. All fine turf surfaces will be aerified.


Aug 17

Submitted by PA Irwin-Allen, Ladies Captain
 
With the aeration postponed from its original date, we had a lower than usual turnout for the Fairways and Greens game last Tuesday. This game helps to give the player a real view of their game statistics. If your tee shot lands in the fairway, you get 5 points. Then you deduct the number of putts you take on the green and you are left with your points for the hole. As you can imagine, if your ball does not land on a fairway off the tee, you get 0 points for the hole. As well, if you do not land on the green on par3’s, you also get 0 points. Accuracy off the tee and putting are key to scoring well in this game. If you are a scrambler like me, you rarely start with 5 points! The winning team and obviously straight off the tees and good putters was the team of Jane Poulsen, Lesley Brightling and Celeste Dunford. Congratulations! Closest to the pin on the front 9 for a second week in a row was Pat McGee. Sharon Delorenzi was closest on the back 9. No one had a long putt outside of 5 feet on the 18th green.

Aug 16

Submitted by Colin Tyler, Men's Captain

With just one game left in the regular season, the stage is set for the Mad League Finals on August 27! It will be a battle of new captains as Team Black (Kevin Edwards) takes on Team Grey (Brad Robbins) for all the bragging rights. For everyone on these two teams, please note that you will be paired together in the afternoon block to compete for the title. For all other teams, there will still be individual games to play for, and we encourage everyone to come and follow the live scoring as the final groups come in!

Following the Mad League Finals is our very popular Ryder Cup! This two-day team event will take place with afternoon shotguns on Wednesday, September 3rd, and Thursday, September 4th. This year's updated format will feature nine-hole matches of betterball, scotch alternate shot, scramble, and singles. Included in this exclusive event are two dinners, FootJoy shirts, carts, and prizing. We have also capped the field this year, and spots are running out, so be sure to register here as soon as possible!

Aug 15

Submitted by Trish Carman, Club Accountant

As we approach the end of August, many of our student employees will be returning to their studies.

As a thank you for their service, the Club charges all members 19 years of age and over a gratuity fee.  This fee will be distributed to the seasonal staff for their service over the summer months. The gratuity is paid to all non-management staff at the club.

Aug 14


Submitted by Michelle Larcher, Food & Beverage Manager

Bursary Opportunities for the Mad River Team and a Little Insight into the Food & Beverage Servers and Cooks
This year, many of our students recently applied for the annual Food and Beverage Education Incentive Award—one of three bursaries the Club offers to support the personal and professional growth of our team members. Alongside it are the Tom Sandell Award for our Back Shop/Pro Shop team and the Roy Emerton Award for our Grounds Crew. Together, these bursaries are a way for us to celebrate the hard work, dedication, and bright futures of staff in every area of Mad River.

At Mad River, our members see our team at their very best—providing exceptional service, anticipating needs before they’re spoken, and creating those little moments that make a day on the course truly memorable. But beyond the fairways and the dining room, our team members are living remarkable lives, each pursuing dreams and passions that are as diverse as they are inspiring.


Aug 13
Notes from the Chef Stephen Sagar

Sabayon with Fresh Fruit
For our French themed dinner, we served a timeless classic that manages to feel both indulgent and airy at the same time—Sabayon. Or perhaps some of you may know it as Zabaglione. I’ve always enjoyed making this often-forgotten dessert; right from the moment the whisk starts its hypnotic rhythm over the gentle heat. I prepared the sabayon in the traditional way: egg yolks, sugar, and a splash of sparkling wine, slowly whisked until the mixture transformed into a pale, billowy cloud.

I served it warm, poured generously over a medley of fresh seasonal fruit: sweet strawberries, bursting blueberries and rich raspberries. The sabayon clung to the fruit like a silky coat, each bite a perfect balance between the fresh acidity of the fruit and the rich, custardy foam of the sauce. I hope you are able to try it!

Aug 12


Submitted by Gary Ward, General Manager & C.O.O.

There seems to be no end to the extreme heat, but despite the conditions both contractors continue to make excellent progress.

Doug Carrick was on site yesterday, making final adjustments to contours on #12, #6 and #17, he’s pleased with the progress and work quality at each area.

This week, we expect to have irrigation completed on #12 and #17 green. Irrigation at #12 should be completed by end of day Tuesday and then they will move to #17 green.
The Better Billy Bunker polymer will be applied to #12, #17 and #6 Tuesday and it will be quality tested on Wednesday. At that point, it’s ready to receive water and #12 fairway will be irrigated to permit final shaping before sod and seed are applied.

By the end of next week, we expect work at all three zones to be wrapped up and the golf course contractors to be working full-time on hole-by hole bunkers. They will move from #17 fairway bunkers to #16 greenside bunkers and then #15 fairway bunkers and expect to take approximately one week on each hole. It is possible #15 can be played to a temporary green while they work further up the fairway, but during the period when they are on both holes at the same time, both holes will be closed and after completing play at #14 we will have you move on to #17. 

We had originally planned to have the irrigation team on #15 and #16 working opposite the hole that the course contractors are on. But, depending on the temperatures next week we may shift the irrigation team to #10 and #11 first. #10 and #11 are smaller areas that will take less time to complete and both typically hold water. As a result, Chad is more comfortable they can sustain a longer period of time without water compared to #15, #16 or #17. Especially, with #15 and #17 being par 5’s, each will take a week to complete, and our current irrigation system doesn’t allow him to isolate areas like the new one will. This means if he turns off water to #15, #16 and #17 are also without water, a big risk in these temperatures.


Aug 11

Submitted by Carl Penfold, Head Professional

The temp green on hole #6 has been in play for a couple of weeks now. I have received a lot of feedback from members that it is playing “too easy”, and there was some concern that it may impact their handicap. I consulted with Golf Ontario this week and they informed me that the hole could no longer be played as a par 4. Since the temp green will be in place for the remainder of the year, and early next, the decision was made to change the par from a 4 to a 3.

This came into effect as of yesterday in Score Centre and will also be adjusted for our events that use Golf Genius. This will allow our members to continue posting scores on the 6th hole. Here are the yardages to the centre of the green from each tee:
GOLD – 229
BLUE – 210
GREEN – 200
WHITE/PURPLE – 187
RED – 166
YELLOW – 91

The yardage is not the only change; the ratings and slopes have been adjusted as well. Despite these changes, the handicap index holes will remain the same. For the men, hole #6 will remain the 15th stroke index, for the women, it will stay as the 13th. Since we already have a stock of scorecards to get us through the remainder of the season, there is no plan to discard and print new ones. Please make sure you continue to post hole-by-hole scores and stay informed on all project related news.

After a busy week which included multiple events, we have a quieter stretch for the next few weeks before Ryder Cup and MADheim in early September. In the absence of events, this means there will be plenty of times available for members to play. Despite the project, and the hot weather, it is exciting to report that rounds were UP for the month of June 6.5%, July 2.5% and currently 2.4% in August. Let’s hope this trend continues right through the fall.

Aug 09

Submitted by PA Irwin-Allen, Ladies Captain
 

It was another perfect weather day for our Tuesday golf and the Member Member event. In keeping with the construction and redesign of some of our holes at Mad River, the ladies embraced the theme and showed their spirit. Winning best costume for ‘Under Construction’ was the team of Karen Pilosof and Laurie Foote. Very creative and most impressive that they played 18 holes in their costume. On such a hot day, they may have kept the coolest of us all. The winning team by 1 shot was Charlene Wildridge and Sheila Kaarlela who have secured a seat at the Dinner of Champions in October. Congratulations Champs and thank you to all the participants! A huge thank you to the convenors Lori Fisher and Christine Lomax for a well-organized event.


Winning Team - Charlene Wildridge and Sheila Kaarlela                                                                                      



Best Costume Karen Pilosof and Laurie Foote

Aug 08

Submitted by Colin Tyler, Men's Captain

With just two games left in our regular season, a thrilling playoff picture is shaping up! Team Grey and Team Black are currently tied at the top, but Team White is in close pursuit. Things could also fall the way of Team Green and Light Blue, who are in a position to make a big move and jump into one of those coveted top two spots. Your participation is crucial in these final two weeks!

Aug 07


Submitted by Michelle Larcher, Food & Beverage Manager

Celebrating Our Amazing Team & Award-Winning Season

As we pass the halfway mark of our golf season, we want to recognize the incredible individuals who have made Mad River Golf Club truly special. For many of our team members, it’s time to head back to school — some returning to high school, others beginning their first year away from home, and many continuing their studies toward their goals.

It is because of these fine individuals that Mad River remains a hidden gem — a club that many want to be part of, whether as a member or as a team member who returns year after year. I love being part of a group that’s always striving to elevate the member experience — whether it’s having your clubs ready for tee-off, a friendly wave from the grounds crew, Pros who know your club preferences or clothing style, or having your favourite beverage brought to you the moment you walk into the dining room. Every visit is made personal and memorable.


Aug 06
Notes from the Chef Stephen Sagar

Sticky Toffee Pudding

A while back, I had the joy of serving one of my personal favourites—Sticky Toffee Pudding—for the British Open Dinner. It’s one of those desserts that feels like a warm embrace, rich with nostalgia yet indulgent enough to make people close their eyes on the first bite.

Dates are the soul of this pudding—dark, sweet, and almost caramel-like once softened with baking soda and water. They give the sponge its deep colour and luxurious texture.

The batter came together like a round of golf on a beautiful Sunday morning: creamed butter and dark brown sugar for richness, eggs for body, vanilla for that subtle perfume, and finally, the date mixture to transform it into something truly special. It’s a thin batter, almost deceptive, but I’ve learned that’s part of its magic.

Sticky Toffee Pudding may be a classic, but when done with care, it’s timeless. And in a world that often chases novelty, sometimes it’s the classics—rich, warm, and unapologetically sweet—that remind me why I fell in love with cooking in the first place.

Aug 05


Submitted by Gary Ward, General Manager & C.O.O.

Project Update
I intended to provide a financial overview today but given the timing of receipt of invoices there’s nothing new to report. Once I receive the first invoice from Northgate Farms, which I had expected at the end of last week, I’ll provide a status update for you.
Last week was another busy week for both contractors and we achieved two important objectives;

  1. To have Northgate Farms complete the bulk of the earthmoving and shaping work on #12, #17 and #6 by mid-August. #12 is ready to go already and #17 and #6 will both be ready within the next 7-10 days.
  2. To have Atkinson Irrigation far enough along with mainline work on the back nine to be in position to install full irrigation to #12 by mid-August. #12 will start this week and irrigation around both #17 and #6 greens is planned for the next 7-10 days.

Getting irrigation to #12, #17 and #6 in August was the purpose of starting the project in July. The July start date heightened the odds of both contractors working in better weather, reducing the risk of the weather causing project delays. Thus far we’ve been fortunate and both teams are either slightly ahead of schedule or right on schedule.

Getting the project to this point in early August results in an earlier application of seed and sod. The earlier the seed and sod are applied, the better both will be established this summer and the sooner we open each work area next year.

Doug Carrick is back at the Club on Tuesday to flag out fairway and rough lines on #12 and make any further adjustments to shaping work in all three areas.


Aug 04

Submitted by Carl Penfold, Head Professional

The Civic Long Weekend has come and gone. It was great to see so many members continuing to enjoy the golf course…and the weather! Now that we are officially into the second half of the season, there is still lots for members to look forward to. This week alone, we have Ladies Member Member, Men’s Mad & Noisy, and the 9-Hole Divorce Open. To wrap up the month, we have added the Parent Junior on Sunday, August 24th. Registration for this event is open, sign up through the event directory on the website. 

With the ongoing project, in this case, on hole #12, I wanted to remind members to use caution in the driveway, back shop area, and parking lot. We have increased traffic in this area as members re-route from #11, along the driveway, and back to #12. One member pointed out to me that they nearly hit a power cart that was driving too fast into the parking lot, before making the left turn to #12. It is important to remember that this is not normal, so please drive slower and pay attention.

I have also received some questions as to why there is a hose running from the clubhouse to the back shop building. This is a temporary solution while we wait for the irrigation to be turned on for hole #12. The old system is what provided the water to the back shop for cart cleaning, ball washing machine, etc. Once we have water restored, the hose will be removed.

This past weekend you may have been asked by a back shop employee to test a demo push cart. I picked up 3 different models from Kaddy-Lac last week. Kaddy-Lac is by far the most popular fleet cart on the market. If you have visited other private clubs, you have likely already used their Triton model. We have two versions of the Triton model at the club. One with black baskets, the other with green baskets. The only difference between these two carts is the handle height. For shorter players, or those that like a handle that sits lower, please ask to try the cart with the green basket. The model with the black baskets sits at the standard height. For those that test them, you will notice that the braking mechanism is much better than our current fleet cart. On top of all the great features, maybe the best part about the Kaddy-Lac, it is 100% Canadian made! If you do take a demo cart out, please send me an email, or stop by my office to provide feedback.

Aug 03

 
Submitted by Chad Vibert, Golf Course Superintendent

July has been extremely hot and dry, we have had under 10mm of rain for the entire month.  This summer season is reminiscent of the 2016 season which was also extremely dry, the only difference is this summer has been much hotter!! We would rather be on the drier side of things as we can always add more water, but cant take it away.  You will see some turf going off colour from time to time.  Keeping up with water requirements on the golf course has been difficult, but our team has been killing it, dragging hoses and sprinklers to keep up with the dry conditions!  It has made keeping up with sod almost impossible, we will likely lose some of the sod due to the extreme heat accompanied by the dry weather.

The driving range field will not be irrigated again until this weather pattern changes, we cannot keep up with its water requirements and simply must save the water for the golf course itself.  This along with the fact that many of the heads on the range just simply do not work anymore. 

This year is really showing the limitations of our old irrigation system, we are watering too much to try to irrigate dry areas, its very inefficient, causing us to use too much water nightly, and you can still see where we cannot reach with the poor irrigation coverage.  With our new system, we will be using much less water to irrigate specific areas.

This week is extremely important from a construction standpoint, we need to wrap up final shaping and greens construction, as we would like to get seed in the ground for next week, the earlier we can get seeded the better off we will be for next season.


Aug 02

Submitted by PA Irwin-Allen, Ladies Captain
 
August has come so quickly, and we are more than halfway through our Tuesday golf season!
Last week we played 3’s and 4’s which meant that only net scores were taken on Par 3’s and 4’s to account for a team total. There was a tie for first place and the winning team of Lesley Brightling, Rosemary Mcintosh and Hilarie Woods was decided by retrogression. Placing second was Laura Neves, new member Stephanie Rumford and Bonnie MacDonald. Closest to the Pin winners were Pat McGee and Kim Edwards. Longest Putt went to Cathy Hobart with a distance of 14’9”.
 
The 4-Ball Match Play bracket is posted. Let the playoffs begin! The Ladies Singles Match Play is down to the wire as well. Val Dyer and PA Irwin-Allen will play in the final match.

A reminder that when posting your score on Golf Canada, the app can default to the wrong tee so please check that you have posted to the tee you have played your game from.
 
The Ladies Member Member is today, and we have a wonderful turnout. 76 players which is 38 teams or 19 foursomes! Pictures and results to come next week!

Aug 01

Submitted by Colin Tyler, Men's Captain

With August officially underway, we are heading into a fantastic stretch of golf! While it feels like a lot has happened already, there is still plenty to look forward to over the next couple of months, starting with this week's Mad & Noisy!

Jul 30
Notes from the Chef Stephen Sagar

Apple Beignets
I still remember the first time I made Apple Beignets: the batter was light, the apples just tender, and the whole thing finished with a dusting of cinnamon sugar.

Now they’re a staple. House-made, always fresh: thin slices of firm apple (usually Honeycrisp or Granny Smith), dipped in a barely-sweetened batter and fried to that perfect golden puff. We serve them hot, with cinnamon sugar and with a little scoop of vanilla ice cream if guests want to push the limits (they always do). Occasionally I’ll drizzle caramel or spike a dipping sauce with calvados, but honestly—they don’t need anything. They hold their own.

Jul 29


Submitted by Gary Ward, General Manager & C.O.O.

Project Update
Despite the extreme heat last week, both contractors continue to make excellent progress. We are in the second half of this first phase of the project. By that I mean final shaping on #12 fairway, #17 and #6 greens, irrigation installation and seeding will all occur in the next two-three weeks.

At that point those holes are handed off to Chad to begin growing the turf.  That process will entail watering those areas more often than usual, Chad will provide more detail in upcoming Mad Post articles. The work on these three holes accounts for almost 50% of the capital budget for the golf course portion of the project, so that will be an important marker for us as it relates to the project budget.

The Northgate Farm team will then start the bunker work, this phase of the project is more disruptive as they will be working in multiple areas at once. Details of how we plan to manage through this will be shared on the Project Information Board, my Mad Post articles and in upcoming videos.


Jul 27

 
Submitted by Chad Vibert, Golf Course Superintendent

Golf Course Update July 29
The Golf Course Enhancement Project is well underway, both contractors have made terrific progress to date.  The most difficult thing so far has been dealing with the extreme heat last week, as well as this week, which slowed everything down a little, made keeping  sod alive extremely difficult and was just generally hard on everything.  We will have some sodding to do on 15, 16 and 17, and 13 once weather conditions become favorable to do so, both the heat and sod quality on the tree line portions of the golf course in these locations did not allow the irrigation company to re-lay the sod that was lifted.  Likely mid to late august when the days are a little shorter these areas will be addressed.  We have already accounted for this inside the project budget.

Both #12 and #17 greens are moving along nicely, so far the construction company is on schedule.  They are currently shaping the sub grade for the 17th green, shaping the fairway for the 12th hole and have begun to shape the new green and bunker at the 6th hole.  With good weather and progress this week, both 12 and 17 will be ready for irrigation early next week.  This will allow us to get seed in the ground for our bentgrass areas in early August, right on schedule.

Doug Carrick was onsite this week to approve final grading at 12, and the sub grade for 17 green.  The contractor will be adding topsoil in these locations later this week.

July has been extremely hot and dry, we have had under 10mm of rain for the entire month.  We would rather be on the drier side of things as we can always add more water, but cant take it away.  You will see some turf going off colour from time to time.  Keeping up with water requirements on the golf course has been difficult, but our team has been killing it, dragging hoses and sprinklers to keep up with the dry conditions!  It has made keeping up with sod almost impossible, we will likely lose some due to the dry weather. 
 


Jul 26

Submitted by PA Irwin-Allen, Ladies Captain
 
There were 31 ladies playing in our second Tuesday afternoon shotgun last week. A new game was introduced called Hybrid- Your Choice (Purple/Red or Red/Yellow). The only scores used to determine the winning team were the holes when all team members teed off from the red tee blocks. This translates to holes # 4,10,13,14,16 and 18. Winning by 1 stroke was the team of Susan Quigley, Donna Wickham and Cathy Hobart. Three teams tied for second place and a random hole was selected to break the tie.  Second place went to Lale Macintosh, Loree Henry and Judy Adams. Closest to the Hole winner on hole #3 was Lesley Brightling and Longest Putt 9’ 10” was made by Celeste Dunford.

All 4-Ball grids are complete. Congratulations to the following winners who will be placed in a tournament bracket coming out this week. Winner moves on until we have a final winning team.
Grid 1- 6.5 pts. Judy Adams & Hilarie Woods (Apologies-corrected from last week’s Post)
Grid 2- 7.0 pts. Donna Wickham & Sheena Macaskill
Grid 3- 7.5 pts. Cathy Carl & PA Irwin-Allen
Grid 4- 7.0 pts. Cathy Hobart & Frances Painter
Grid 5- 7.0 pts. Susan Quigley & Liz Fitzhenry
Grid 6- 7.0 pts Joan MacDonald & Patti Teeter
Grid 7- 5.5 pts Laura Neves & Charlene Wildridge

Jul 25

Submitted by Colin Tyler, Men's Captain

With August just around the corner, it's officially the last month to earn Creemore Cup points! You can rack up points weekly on Wednesdays, at our Saturday Skins events, and especially at the Mad & Noisy on August 7th – which is a Major worth double points! Don't forget that simply participating in the Ryder Cup in September will also add to your total.
 

Jul 24


Submitted by Ryan Rinneard, Director of Instruction

Saturday Morning Golf Clinics for the Remainder of the Season!
 
Join me every Saturday morning from 9:00am to 10:30am for a fun and focused golf clinic designed to help you sharpen your skills and lower your scores. Each session covers a new topic, building your confidence from tee to green.

August 2 – Golf Fundamentals & Setup Basics
August 9 – Putting & Green Reading
August 16 – Chipping & Pitching
August 23 – Trouble Lies & Recovery Shots
August 30 – Uphill & Downhill Lies
September 6 – Sidehill Lies
September 13 – Bunker Play
September 20 – How to Break 100
September 27 – How to Break 90
October 4 – How to Break 80

Whether you're just starting out or looking to fine-tune specific parts of your game, there's a session for you!

 
Spots are limited to 6 – register online:
https://golfcoaches.as.me/weeklyclinics
 

 

Jul 23


Submitted by Michelle Larcher, Food & Beverage Manager

The Mad River App-Not Just for Booking Tee Times and the Rise of Gluten-Free Beer, Theme Dinners

Order Food & Beverage with the Mad River App

Did you know you can now order food and beverages right from the Mad River Golf Club app? Just like booking a tee time online, members can pre-order meals and drinks before their round or schedule a convenient pick-up at the turn. Whether you're craving a breakfast sandwich to start your game or a cold drink and snack to keep you going, it’s never been easier to stay fueled while you play.

Download the app on Google Play Store or the Apple App Store if you haven’t already and place your order. We’ll have it ready when you are!

The Rise of Gluten-Free Beer: A Brew for Everyone

Gluten-free beer is no longer just a niche option—it’s a fast-growing category in the world of craft brewing. Whether it’s due to celiac disease, gluten intolerance, or simply a desire to reduce gluten intake, more and more people are reaching for gluten-free options when it comes to beer. Fortunately, brewers have stepped up in a big way, creating flavourful, satisfying beers that rival their traditional counterparts.
 


Jul 22
Notes from the Chef Stephen Sagar

At our France inspired dinner, I served apricot-glazed duck breast, cooked just to medium rare, and paired it with a rich blackberry au jus. The flavours were bold, unexpected, and yet so balanced—sweet, savoury, and just a hint of tartness.

Duck can be intimidating, it demands attention. Cook it just a little too long and the magic is lost. But when it's right… it melts. I chose apricot because it brings a subtle brightness, and the blackberry jus added depth that lingered on the palate.

Jul 22


Submitted by Gary Ward, General Manager & C.O.O.

The golf course contractor made tremendous headway on both #12 and #17 last week. Doug Carrick was on site last week to meet with us along with the team leaders from Northgate Farms. We met as a group to cover key aspects of each work zone and clarify any questions before the real grading work began.

Doug will return this week to assess progress to the plan. The contractor believes they will be ready for Doug to review their green excavation on #17 green, and they should be far enough along with earth moving on #12 to move into the next phase of grading.

The plan is to have #12 shaped and prepared for irrigation installation in early August and #17 will be ready at the same time. The Northgate team may start work on #6 green later this week depending on feedback from Doug.


Jul 21

Submitted by Carl Penfold, Head Professional

The final major of the season for the men concluded yesterday which means our Mad River Majors Pool is officially over. Scottie Scheffler cruised to a 4-shot victory over Harris English to capture the Claret Jug. It is amazing to watch a player make the game look so easy at times. Congratulations to Shawn Murphy for winning The Open in the majors pool. His team had a combined total of -46. In second place, only 3 shots behind was Laurie Patillo. Finally, there was a 3-way tie for 3rd place at -40, which included Fran Painter, Henry McGowan and Mike Zettel.

In the race for overall, it was a close finish with only 4 shots separating the top 3! Kevin Whibbs is the season long winner with a combined score over the four majors of 4505. That was only 1 shot better than second place finisher Brian Cott at 4506. Rounding out the top 3 was Mike Zettel with a total score of 4509. Thank you to all members that participated in the pool this season, we hope that you enjoyed it and it added some extra drama to the telecast on Sunday afternoon. All winnings have been applied to members’ credit book accounts.

Jul 20

 
Submitted by Rob Wilson, Assistant Superintendent

As The Golf Course Enhancement Project 2025 wraps up week one, the grounds team continues to manicure and provide the best playing surfaces to the rest of the golf course. The extreme heat wave this past week had the grounds team playing “defense” for the turf and employees. We took some days off mowing and just rolled in order to not stress the plant out more then it would already be due to the weather.  As we try to stay healthy and hydrated from the heat, the grounds crew have been busy maintaining the course and getting the finer details dialed in. Sprinkler head and yardage plate edging, filling divots on fairways, Line trimming creek and pond edges, trimming low hanging branches, & cleaning up and seeding the mainline irrigation sod lines has been top priority. This is done to help the seams of the sod knit and hopefully be nonexistent once the sod has recovered.  Bare areas will be sodded when the weather is in our favour.


Jul 19

Submitted by PA Irwin-Allen, Ladies Captain
 
The Tuesday ladies played a new game last week called POKER HAND.
Although the rankings of real poker hands came into play (5 of a kind beat 4 of a kind etc.), the twist was that the lower poker hand was the winner as opposed to the higher one (i.e. 4- 4’s beat 4-5’s of a kind). The 5 scores were taken on preselected holes, hidden from the participants so the players didn’t have any idea what their poker hand looked like. Our outright winner was Susan Portner (first time participant this season) with a full house poker hand 4’s over 3’s! Second place went to Celeste Dunford with a 3 of a kind! Closest to the Pin winners were Karen Janes and Susan Quigley and Laura Neves had the Longest Putt of 9’7”.

Jul 18

Submitted by Colin Tyler, Men's Captain

With just five weeks left in our regular Wednesday Mad League season, things are heating up! Team Black holds a slight lead over Team Grey, but there's still plenty to be decided before the Finals on August 27. Your participation is more important than ever in these final weeks – not only to help your team win some weekly prizes, but also to push towards the Championship week.
  
The same goes for Creemore Cup points in the chase to catch Tim Martin, who's defending his title from last year. We'll be adding Match Play participation points later this week, so keep a close eye on the standings after this week’s league play.

Jul 17


Submitted by Michelle Larcher, Food & Beverage Manager

“In Between the Vines”
Why Canadian Rosé is Often Darker than French Rosé and Why that Doesn’t Mean it’s Sweeter
As rosé continues to rise in popularity, many wine lovers have noticed that Canadian rosés often appear darker in colour than their French counterparts. This has led to the common assumption that deeper colour means a sweeter wine — but that’s not necessarily true.

Canadian rosés, especially those from Niagara or the Okanagan, often use darker-skinned grapes like Cabernet Franc, Merlot, or Baco Noir. These varietals naturally yield a deeper hue, even when the wine is dry and refreshing like Malivoire’s Ladybug Rosé. French rosés, particularly from Provence, use lighter grapes such as Grenache and Cinsault, producing that pale salmon-pink that is bone dry that we often associate with a classic rosé like Maison Nicolas Idiart’s “Espérance” Rosé.


Jul 16
Notes from the Chef Stephen Sagar

Yorkshire Puddings
This week’s 9 and Dine features Yorkshire puddings. My go to recipe has always been the same: a simple but reliable 1:1:4 recipe—1 cup of flour, 1 cup of milk, and 4 eggs. It’s a ratio that delivers consistently airy, golden results. I let the batter sit out at room temperature beforehand, which I’ve found really helps ensure an even rise and better texture.

Jul 15


Submitted by Gary Ward, General Manager & C.O.O.

In his recent Board Update email, David Seville introduced the Brand Taskforce that will review Mad River’s strategic position and brand.  As part of this work, a Member Brand Survey was recently emailed to all members and over 150 members have already completed the survey, thank you for your input. The survey will close on July 20th.

This is an important project that will help ensure our brand reflects the exceptional quality, character, and community spirit that makes Mad River so special, while strengthening our strategic position for the long term.

David Seville will continue to share details about the brand review process in his Board Update emails, and we will also include updates here in the Mad Post and in Member Central.

If you have questions about this initiative, please connect with any member of the Brand Taskforce:  Christopher Barnard (Chair), Chris Cook, Sandy Higgins (Membership Director), Brian Koturbash (Director), Laleah Macintosh (Director), Laura Neves, Carl Penfold (Head Professional), Tom Reeve, David Seville (Chair of the Board), David Woollcombe (Vice-Chair of the Board), and myself.

Project Update
Please continue to monitor daily updates on the Project Information Board on Member Central. I will also post regular videos on the website updating you on progress to date, these can be found on the member side of the site, under the Golf Course tile (Golf Course/Project Videos/Episode #. Typically, with these types of projects the most significant visual change occurs in the first few days, so I aim to post a few more videos at the outset to keep you appraised.


Jul 14

Submitted by PA Irwin-Allen, Ladies Captain
 
Our game last Tuesday was FT and only holes # 2,3,4,5,10,12,13,14,15 counted for 1 low net team score. The winning team was Fran Painter, Sally McLachlan and Lorraine Strain. Closest to the Pin winners were
Judy Adams and Deborah Ise. There was not a Longest Putt (farther than 5 feet) winner this week on the 18th hole.

Thursday afternoon the ladies headed out to play the Horserace/Shootout. We started on hole #5 which was a warmup hole, (alternate shot) with your partner before the elimination of the highest score on the next hole. Outlasting everyone was the team of Donna Cummings and Sheila Kaarlela. Congrats Ladies!

Friday and Saturday we had our 2-day Club Championship event. The ‘Fab 14’ (see photo) played in record setting scorching temperatures and biting insects abundant! There were 3 flights- Purple Stroke, Red Stroke and Stableford.


Jul 13



2025 Men's Club Champion
Dean Henry - 16x Winner!
Men's Results:

Kurt Phelan - Net Club Champion
Chris Barnard - A Flight Champion
Paul Wildridge - B Flight Champion 
Chris Sloan - C Flight Champion 
Brian Koturbash - D Flight Champion




2025 Ladies Club Champion
Kristy Henry - 7x Winner!
Ladies Results:

PA Irwin-Allen - Net Club Champion  
Lesley Brightling - A Flight Low Gross
Heather Johnston - A Flight 2nd Gross
Charlene Wildridge -  A Flight Low Net
Judy Adams - B Flight Low Net
Donna Cummings - B Flight 2nd Low Net
Cathy Carl - 3rd Low Net


Congratulations to all 2025 Club Championship Participants! 

 


Jul 12

Submitted by Colin Tyler, Men's Captain

Thank you to everyone who signed up and played in our Club Championship! A massive congratulations, once again, to our Club Champion, Dean Henry! The longevity of his wins and against an ever changing competition is very impressive!

We'd also like to congratulate our other deserving winners: Kurt Phelan (Net Champion), Chris Barnard (A), Paul Wildridge (B), Chris Sloan (C), and Brian Koturbash. Each of these winners also maximized their Creemore Cup points haul, with a Flight Win worth a huge 24 points! The standings have been updated, and there's been a lot of movement after this weekend!

Your next, and only other, chance to earn double Creemore Cup points is at the Mad & Noisy on August 7. Be sure to sign up sooner rather than later to lock in your spot for this one-day, can't-miss event!

Jul 11
Notes from the Chef Stephen Sagar

There’s something quietly satisfying about making your own vinaigrette. It’s one of those kitchen rituals that feels both effortless and personal—like a small act of care you perform for yourself without fanfare.

My go-to formula is always the same at work or at home: 2 parts fat to 1 part acid. Nothing complicated. Most days, I reach for extra virgin olive oil—not just because it’s a pantry staple, but because of its health benefits. It’s rich in monounsaturated fats and antioxidants, and it’s gentle on my digestion. Plus, its warm, grassy flavour feels like the perfect backdrop for almost anything.
 

Jul 08


Submitted by Gary Ward, General Manager & C.O.O.

Golf Course Enhancement Update
Atkinson Irrigation, our irrigation contractor started work July 2nd and made excellent progress over the first three on property. The 8” mainline work from #9 was completed all the way into the fescue between #5 and #6. This week they will install 8” mainline down the left side of #18 and along the maintenance road to #15 tee.

6” mainlines will then branch off the 8” mainline around the rest of the front and back nines in the coming weeks. The 6” pipe is installed on the periphery of holes and so in most instances, we can keep all or part of the holes open while still ensuring the safety of the crew. We will continue to keep you appraised on the Project Information Board on Member Central. I’m expecting a terrific month of July with minimal course disruption to your golf.
 


Jul 07

Submitted by Carl Penfold, Head Professional

The course enhancement project began last week. If you have read any of the communications, or visited Member Central on the website, you will have read that currently no holes have been closed. This will be the case, right through our Club Championship weekend. However, starting on July 14th, work will begin on hole #12 and #17. When this work begins, it will impact how our members post scores for handicapping purposes.

Starting with hole #12, it will be altered from a par 4, to a par 3. When this happens, the change is too impactful to allow players to post scores on the modified hole. We consulted with Golf Ontario to ensure that scores posted complied with the Rules of Handicapping. First and foremost, it is critical that members post hole-by-hole. This has been considered the best practice for the last few years. When posting your score for #12, you would simply input “0”. The handicap system will then create a differential based on the seventeen holes played.
 

Jul 06

 
Submitted by Chad Vibert, Golf Course Superintendent

We had a successful first week on the mainline install.  The Weather co-operated nicely and we reached our goal of getting mainline to #6 green and we are now ready to install the rest of the irrigation at 6 green once construction is complete.  There will be traffic management throughout the 8th tee over the next few weeks, please follow signage and ropes in these areas.

This week we will be running mainline from 18 fairway to 17 green and if time permits, all the way to 15 tee.  This will allow us to install the irrigation at 17 green as soon as its complete.  This will also allow us to have water at the back tees on 18 when construction commences at 17 green.  Tees will be moved into the fairway at the start of the week and move back as the contractors progress down the fairway.


Jul 05

Submitted by PA Irwin-Allen, Ladies Captain
 
The 4-Ball Match Play is underway with many teams scheduled to play in the coming weeks.
Special mention to 4 teams who have already completed 2/3 of their matches in their grid. This is not always easy to do early on, so SHOUTOUT to Lesley Brightling/Delia Dobson, Judy Adams/Hilarie Woods, Liz Quanbury/Susan Tremblay and Laura Neves/Charlene Wildridge. A few teams attempted to play their match a week ago Monday and everyone on the course was interrupted by a fast moving thunder cell that dumped lots of rain in a very short time. Some brave teams chose to wait it out and finish while others decided to have a drink and reschedule! The 7 grids are working hard to get their matches played by July 27th. Thank you! Please remember you are responsible for checking your scorecards and handicap allocations before you head out to the first tee.

Our Ladies Singles Match Play is rolling along with all participants playing their second round matches.

Jul 04

Submitted by Colin Tyler, Men's Captain

This is the last call for sign-ups for the Club Championship this weekend. With various tee and format options available, we've catered this event to all types of golfers. Don't miss out this weekend, which is also a Creemore Cup double points event. There is nothing quite like playing our spectacular course in championship conditions!

Jul 03


Submitted by Michelle Larcher, Food & Beverage Manager

Thank You and Upcoming Events
Thank You for a Wonderful July Start!
The beautiful July weather has brought a great energy to the Club — and it’s been fantastic to see so many members not only coming in after their round but also joining us for dinner. It’s clear the word is out! Thank you for your continued support and for making the Club such a lively place to be.

If you’re planning to dine with us, especially in groups larger than four or if you're not on the tee sheet, please make a reservation as it helps us prepare and ensures you have the best possible experience.
 


Jul 02
Notes from the Chef Stephen Sagar

I’ve added a new salad to the menu and the response has been very positive.  It is a simple salad but I have selected the ingredients of the salad very carefully.

Jul 01


Submitted by Gary Ward, General Manager & C.O.O.

On July 2nd our irrigation contractor will begin work on the installation of our new system. During the first two weeks of the project, the irrigation team will be installing mainlines which are generally on the periphery of holes, so disruption to golf will be minimal. Chad provides more detail in his article.

Members have asked me, why are we starting the project so early in the summer? It’s to ensure the work on #6, #12 and #17 will be completed by the middle of August. The mid-August date is critical so we have a six-week window for the seed to germinate and the turf to get established this year, which will allow us to open these holes earlier in 2026.


Jun 29

 
Submitted by Chad Vibert, Golf Course Superintendent

I would like to take this opportunity to give a huge shout out to the grounds team, they have been working tirelessly to prepare the golf course through the extremely compressed golf schedule.  Rob Wilson and Mike Oloane have provided great leadership through some challenging weather conditions, from a very cool spring to extreme heat in a short time frame, congratulations to the entire team!


Jun 28

Submitted by PA Irwin-Allen, Ladies Captain
 
Happy Canada Day!
Last week the Ladies played a new game called Chips Ahoy where each member of the team was given a coloured poker chip. What made the game so fun was the surprise at the end of each hole to see who matched the coloured chip in the hole. That person’s score counted for the team.  If you were having a stellar hole, there was a cry for “Please be my colour” and just the opposite when you were having a tough hole. Unfortunately for some teams, the cry wasn’t answered!

Jun 27

Submitted by Colin Tyler, Men's Captain

The weather cooperated beautifully for our Member Guest on Friday, making for a truly successful event! A huge thank you to all the staff from every department whose hard work made the day a great success. And a massive congratulations to Mike Neves and Chris Heath for their convincing victory!
2025 Men's Member Guest Champions 
Michael Neves and Chris Heath 

Jun 26


Submitted by Ryan Rinneard, Director of Instruction

A Memorable Visit with Dr. Joseph Parent at Mad River
 
We were absolutely delighted to welcome renowned author and sports psychologist Dr. Joseph Parent to Mad River for three unforgettable days of learning, laughter, and lasting impact. Known for his bestselling book Zen Golf, Dr. Parent brought his calming presence and powerful insights to every session, leaving a meaningful impression on all who attended.

Jun 25


Submitted by Michelle Larcher, Food & Beverage Manager

Canada Day Extended Long Weekend and a Refresher on Why Electrolytes are Important
Canada Day

Happy Canada Day to everyone! The kids are out for the summer and golf is in full swing. It was an extended long weekend welcomed by all.  We have always been proud Canadians but this year, I feel we are standing a bit taller knowing that we live in a beautiful country that we can call home. Here’s to an amazing summer full of memories, laughter and of course A LOT of golf!


Jun 24


Submitted by Gary Ward, General Manager & C.O.O.

Legacy Program Update
In 2023 we hosted our first National Championship at Mad River, the Canadian Women’s Mid-Amateur Championship. We were the first club to host this event as a stand-alone Championship in the hope it would help Golf Canada grow women’s golf in this important demographic.

As the tournament host there’s an obligation to generate funds to support a worthy cause at the conclusion of the event. We felt strongly that our contribution must have longevity beyond a single donation, and it was the decision of our committee to align with the aspirations of Golf Canada to grow women’s golf. We landed on the idea to promote and develop golf for girls at three local high schools. This idea not only supported our longevity aspiration, but it also aligned with our Club Values to enhance our community through participation and involvement by introducing golf to young girls in our community.

Our ideal scenario was that the program develops into high school girls golf teams where each year, there might be 12-24 girls introduced to the game of golf. If we could achieve this objective, the program would grow the women’s game many years after we’d hosted the Championship.


Jun 24
Notes from the Chef Stephen Sagar

The reception of the Eggs Benedicts offered on Sundays has been very positive and widespread. I hope many of you have already come out to try my version of the classic Brunch item.

Jun 23

Submitted by Carl Penfold, Head Professional

We have a busy week to finish off the month of June. The week also includes some adjustments to the tee sheet that I wanted to make sure members were aware of. Starting on Friday, June 27th, the club is hosting the Men’s Member Guest. This is a full day event which means the golf course will be closed for the entire day to members not participating in the event. On the bright side, the practice facilities will be available as of 10:00am for anyone that wants to book a lesson or simply work on their game.

The second adjustment to be aware of is next Monday, June 30th. Since Canada Day falls on Tuesday, we have decided to not have a maintenance morning on the Monday the day before. As a result, the tee sheet on Monday will open at 7:00am. Also, since Monday is technically not a holiday, all members are able to reserve times throughout the day, including before 10:00am. There will be no walk-on times on this day so please reserve in advance.
 

Jun 22

Submitted by PA Irwin-Allen, Ladies Captain
 
It was a busy week for the Ladies at Mad River!

The winners of last Tuesday’s game were Val Dyer, Yvonne Penning and Heather Johnston. They posted a team score of 158 and winning by 2 strokes. Closest to the Pin winners were Karen Franklin and Yvonne Penning and the Longest Putt was made by Jane Poulsen sinking from 19’4”! An honourable mention to Lesley Brightling for an outstanding putt from a distance of 52’3” made from the fringe on the 18th green.

Jun 21

Submitted by Colin Tyler, Men's Captain

A huge congratulations to our Interclub team for handily defeating Oslerbrook last week! It was a fantastic full team effort and a great day to showcase our course and club.


Jun 20


Submitted by Ryan Rinneard, Director of Instruction

Last Chance to spend a day with Best Selling Author and Tour Coach, Dr. Joseph Parent! 

Plus: How to Hit a Soft Pitch on a Downhill Lie

Jun 19


Submitted by Michelle Larcher, Food & Beverage Manager

Guiness Update and a Story
We have a quick update regarding a topic that's been buzzing around the clubhouse. We know many of you are excited about the prospect of having a Guinness tap at the Club, and we absolutely share that enthusiasm for bringing that perfect, creamy pint to our Members. After careful review, we've decided not to proceed with the Guinness draught system installation this year.

This decision comes down to the specialized equipment and specific gas requirements that Guinness taps need. Unlike a standard beer tap that uses only CO2, Guinness requires a specific nitrogen/CO2 gas blend and a specialized stout faucet to create that iconic cascade and creamy head. Installing and maintaining this system correctly involves a higher initial cost for the unique equipment and ongoing expenses for the specialized gas and more frequent, precise line cleaning.

While these factors mean it's not feasible for us right now, please know that we are still very keen on the idea! We will continue to explore options and potentially budget for a Guinness tap in the future. Our goal is to bring the best experiences to our members when we can do so responsibly and sustainably. Thank you for your understanding and in the interim, we do offer both Guiness 0.0% and the real deal in a can.


Jun 18
Notes from the Chef Stephen Sagar

This week I tried out a new recipe to a positive reception: The Classic PB Cookie. Creamy, crumbly and popular.  If you have a severe allergy to peanut butter, please let me know and I will be sure that is keeps a distance.

Some of you may not be aware that peanut butter was invented by a crafty Canadian. It's one of those odd trivial pieces of information that I just have to . . .  spread.

Jun 17


Submitted by Ryan Rinneard, Director of Instruction

Play More. Train Smarter. Improve for Real.  PLUS A 30 Minute Putting Practice Plan!
 
One of the biggest myths in golf is that improvement comes only from time on the range. But if I’ve learned anything from coaching dedicated players over the years, it’s this:
 
Real progress happens when you combine playing more golf with purposeful training.
 
You learn a lot on the golf course—about your tendencies, your decision-making, and how you respond under pressure. But to fix what shows up out there, you need time off the course where you can break things down, train new skills, and rebuild them with confidence.
 
And let’s be clear: we’re not “practicing” anymore—we’re training. Training is about focused, intentional reps with a specific purpose. It’s about developing the shots you want to taketo the course, not just hitting balls and hoping something sticks.
 
And it’s not about endlessly searching for the one secret that will magically make it all click—that rabbit hole leads to confusion, not clarity. The real solution is building a set of reliable skills you can trust when it counts and discovering your tendencies that are leading to your inconsistencies.
 
This season, if you’re serious about getting better, I challenge you to do both:
– Play more. Test yourself in real conditions.
– Train smarter. Learn new shots. Build real skill.
 
If you’re not sure where to start, let’s put a plan together. I’ll help you find the right balance between playing, training, and progressing.

Jun 16

Submitted by PA Irwin-Allen, Ladies Captain
 
Thank you to the 24 ladies who came out last week for Senior Club Championship Tuesday. It was a chilly start, but it turned out to be a great day. There were many winners in a variety of flights. 

Our Senior Ladies Club Champion is Susan Quigley.

The Overall Net Stableford Winner is Cathy Hobart with 37 pts.
These 2 ladies have an invite to the Dinner of Champions in the fall.
 
70 + flight-  Low net is Kate Fleming
                       1st Low gross- Hilarie Woods
                       2nd low gross- Lesley Brightling
 
Stableford flight - We had a 3-way tie for first place with 34 points!
Determined by retrogression 1st place - Deborah Ise
tied for 2nd place -Kim Edwards and Judy Adams
                                                                  
Congratulations to all!

Jun 15

Submitted by Colin Tyler, Men's Captain

As we're hitting full stride this golf season, there's a lot coming up quickly on the calendar! Don't forget to sign up for upcoming events like our Club Championship on July 12-13. All event details can be found on our Event Directory, accessible from our site or linked right here.
 
Today, I want to highlight the Mad & Noisy, the only other event besides the Club Championship that offers double Creemore Cup points! A club’s member-member event should be a true marquee event, and this year, we're making sure it is. I’ve been working closely with our next Captain, Dean Elliott, and the Pro Shop to really elevate this year’s event on Thursday, August 7.

Jun 14


Submitted by Michelle Larcher, Food & Beverage Manager

Recap of our Rustic Tuscan Dinner, Between the Vines and Flavoured Water at the Bar
Last Thursday, 26 members joined us in the sunroom to for our Rustic Tuscan Dinner. We started the evening with a shared platter of three different types of Arancini (Mushroom, Zucchini and Caprese) served with a Bolognese. The main entre had a choice of a veal chop or turkey parmesan and we finished the evening with a house made Tiramisu. The members thoroughly enjoyed themselves and the food. Thank you to Chef Stephen and his team for creating such a delicious meal. The suggested wine pairings were our Jasci Pecorino and Chianti both offered on our wine list by the glass or bottle. Below are descriptions for this week’s “Between the Vines”

Between the Vines

Jasci Pecorino d’Abruzzo 2024: Located on the hills that rise from the Adriatic Sea and neighbouring the coastal town of Vasto in Abruzzo, the Jasci family has been growing grapes and producing wine for three generations. This vegan-certified wine made from Pecorino grapes is elegant and delicate, and shows aromas of grapefruit, apricots and nectarines. On the palate is pleasant, fresh and light-bodied. This Pecorino wine has a special saltiness and an aftertaste of bitter almonds. It pairs extremely well with Pecorino cheeses drizzled with a bit of honey as well as vegetables, fish and white meats.

Chianti 2021, Fattoria Ormanni: The 13th Century Ormanni estate is located in the heart of Chianti, between the towns of Poggibonsi and Castellinai. For the last 200 years, the estate has been owned by the Brini Batacchi family who has been producing true expressions of what the region has to offer. A bright and savoury expression of Sangiovese (95%) and Merlot (5%); the wine is filled with tart and ripe cherries, red currents and gooseberries. There are notes of black tea, snap twig, leather and cured meat to perfectly complement the fruit. The wine is dry, medium bodied, with nicely integrated tannins and refreshing acidity. A versatile wine to pair with food like cured meats, pasta with Bolognese and pecorino cheese.


Jun 13
Notes from the Chef Stephen Sagar

Recently, I was offered a compliment for the 'Soup of the Moment' which was a Mushroom Barley Soup. It was earnest and appreciated. This is a great opportunity to provide thanks to all the members who have been so welcoming and forthcoming with their compliments and feedback on some of the changes Michelle and I have brought for the 2025 season.

Jun 10


Submitted by Gary Ward, General Manager & C.O.O.

I’m receiving outstanding feedback from members about Chef Stephen Sagar, our new Lead Associate Professional Jacob Altenburg and Assistant Professional Shawn Bodiam. Members are sending me notes about all three and the common theme, is friendly, helpful, professional, likable and talented. All three have also integrated seamlessly with the rest of the Mad River team and we are benefitting from their experience and expertise. Interestingly, all three are also loving it here at Mad River!


Jun 09

Submitted by Carl Penfold, Head Professional

COUPLES TRIP TO PORTUGAL
OCTOBER 17th – OCTOBER 25th 2026

Back in December, I had shared a Couples Trip to Portugal to depart this fall. After receiving feedback, the trip has been rescheduled for October 2026. Eight nights in Portugal playing the best courses this beautiful country has to offer including Comporta Dunas, West Cliffs and Oitavos Dunes and a stay in one of the great cities of the world - Lisbon! An amazing fall getaway at an amazing golf destination!

For a full breakdown of the trip, as well as cost, please click on the following link - Mad River Portugal Trip

This trip has been created with the help from TJ Rule at Golf Away Tours. Golf Away Tours is a boutique golf travel company based in Toronto, Canada that has been creating lifelong golf and travel memories for over 20 years. They are a proud partner of the PGA of Canada since 2018, helping golf professionals design and execute travel experiences not only for themselves, but for club members as well.

The World Golf Awards has awarded Golf Away Tours the "Best Outbound Golf Tour Operator for Canada" for 5 straight years (2019 - 2023) demonstrating not only the satisfaction of their clients, but also the strong relationships they have developed with suppliers, allowing them to deliver the best possible travel experiences.

This exclusive trip is limited to a small group of members to ensure a more personalized and intimate experience. We will be accepting 6 couples, or if there is a single member interested, 5 couples, 1 single, and a member from the professional staff. 

To reserve your spot on this trip, or if you have additional questions, please contact myself at [email protected]
 

Jun 08

 
Submitted by Chad Vibert, Golf Course Superintendent

We have finally started to experience some warmer temperatures, though we have had a much cooler than normal spring season.  This has put us behind schedule in our spring cultural practices.  We will be finally wrapping up our fairway topdressing and commencing our tee topdressing this week.  Some tees will be aerified through this process while others will just be top-dressed, we make these decisions based on the amount of organic material on each tee location, gold tees usually having the most thatch as they get the least amount of play.


Jun 07

Submitted by PA Irwin-Allen, Ladies Captain
 
Our Cupp’s Cup event is fast approaching. We will be hosting Beacon Hall on Monday, June 23rd. It’s a 4 ball Match Play event with 8 participants per team. Matches will be played from the red tees with a shotgun start at 11:00 AM. Each match will consist of 18 holes and Nassau scoring will be used for this event - 1 point for winning the front, 1 point for winning the back 9, and 1 point to the team who wins the most holes overall. Our team players are asked to wear a combo of navy and white clothing (navy top, white bottom or vice versa). If the event is oversubscribed, the proshop staff will help select the team. A combination of a lottery draw, participation points accumulated towards Captain Cup and handicaps comparable to the other team players will be used to select our team. Players will enjoy a boxed lunch and following the round, we’ll await the results with a drink and appetizers while enjoying the camaraderie of our new Beacon Hall friends.

Jun 06

Submitted by Colin Tyler, Men's Captain

Another big congratulations once again to our Senior Club Champions! The recent event was well-attended, and the decision to have the Champ Flight play an additional round, combined with the full field playing on a Monday, has significantly enhanced this event's success over the past couple of years.
Sr. Club Champion - Paul Wildridge (76 & 77, 153 total)
3rd Time Sr. Champion
 

Net Sr. Club Champion - Michael Woods 41 points

55+ Division - Michael Fitzhenry 39 points
65+ Division - Grayling Lamont 35 points
70+ Division - Tony Woodward 35 points
80+ Division - Don Smith 36 points

Jun 05


Submitted by Ryan Rinneard, Director of Instruction

Short Game Clinic Added for the Zen Golf Weekend!
 
I'm excited to share that we’ve added another special session to our Zen Golf Weekend with Dr. Joseph Parent, world-renowned performance coach and author of Zen Golf.
Join Dr. Parent and me for a 90-minute Short Game Clinic on Sunday, June 29th at 11:30am. Together, we'll blend Dr. Parent’s powerful teachings on mindfulness with my hands-on short game coaching—giving you practical tools to calm your mind and sharpen your skills around the green.
 
If touch, feel, or confidence in your short game has ever been a struggle, this clinic is designed for you. It’s a rare opportunity to learn directly from one of the game’s top mental coaches—right here at Mad River.
 
Spots are limited to FOUR PARTICIPANTS. I’d love for you to be part of this unique experience.

Jun 03


Submitted by Gary Ward, General Manager & C.O.O.

As I mentioned in earlier Mad Post articles, we’ll be communicating golf course project updates in a variety of ways this summer. The Mad Post, direct member emails, videos, first tee starter, on course signage and on Member Central on the website and app.

I’ve set up a Project Information section at the top of the Member Central page and plan to update it daily once the work begins in July. In the meantime, I’ll update it as necessary to keep you informed about information I hope you’ll find helpful.

There is one important action you can assist us with as we prepare for the transition onto temporary greens on #6 and #17. You may recall, we referred to the temporary greens as “manicured temporary greens” in earlier communications. What do we mean by that? You’ve probably already noticed that Chad has marked off the temporary green locations with green paint. He will begin preparing them with additional care and attention, including lowering the height of cut and ongoing topdressing so they will putt much better than you might expect. As part of these preparations, Chad has marked the areas as “ground under repair” and we’re asking that you not play from them but rather take a “free drop”, so as not to take any divots from the marked off areas.


Jun 02

Submitted by Carl Penfold, Head Professional

I am excited to announce that the 2025 Match Play Brackets have officially been released! Thank you to all who entered this year’s competitions. With brackets now posted and available via the website, it's time to begin scheduling your matches. I encourage you to reach out to your fellow competitors early to ensure your match can be completed within the designated timeframe. I have heard some members say that it is the responsibility of the lower handicap player in the match to take the lead on scheduling a time to play. This is not the case, the expectation is that BOTH players take equal responsibility in providing options to ensure the match is completed on time.
It is important to remind members competing in match play of some basic etiquette, and tips to ensure the pace of play is aligned with our expectations. First and foremost, both players should ensure that they are playing with the proper handicaps. The pro shop is always available to assist with preparing a scorecard. At the time of booking, please let the pro shop know that it is a match. This will give them time to prepare the scorecard.

Once you receive the scorecard, you should always double check that the handicap provided is correct. If you feel that a mistake has been made, it is important that it is corrected before the match begins. If it turns out that a player was mistakenly given too many strokes, they could be subject to disqualification. If they were given a lower handicap, there is no penalty, however, the player would have to play at that cap if the error was not resolved before the match started. You can find this in the rule book under 3.2(c).

Once you have your scorecard prepared, you are now ready to head to the first tee. Playing a match, especially for members doing it for the first time, can be a stressful situation. My advice is to RELAX and have FUN! Over the course of 18 holes, there will be ups & downs, on both sides. The nice thing about match play is that if you have a bad hole, you lose it and move to the next. On the flip side, in stroke play competition, a bad hole can often knock you out of contention.

With that in mind, this brings me to the pace of play tip/expectation. If you are clearly losing a hole, and you have fallen behind the group in front of you, please concede and move to the next hole. I find matches fall behind very quickly, the lack of understanding when to concede, and when to keep playing, is a big reason for that.

Speaking of conceding, this becomes a unique part of match play, especially once you reach the putting green. This is where you see some gamesmanship occur. For example, you might concede a two-foot putt early in the match. However, if the match is close, you likely will want the player to hole the putt from a short distance. It is recommended that you never assume anything is “good”. Even if a concession is likely, make sure your opponent verbally tells you “It’s good”. The last thing you want is to pick up a putt and your opponent is watching with their lips sealed. Back to pace of play, matches can slow down once they reach the green. As with any shot in golf or in a match, please be ready to go when it is your turn. Also, if your opponent has two putts to win the hole from inside 6 feet, unless it is severely downhill or a breaking putt, just concede and move to the next hole. Once again, playing in a match is no excuse to play slowly.  

In our last Golf Activities meeting, the captains all agreed that matches must keep up the pace of play. When a match does fall behind, this year, be aware that you may be asked to skip a hole. If this happens, one of the golf professionals will inform the competitors that they need to move to the next hole. The hole that they skip would simply be halved. This is a situation that we would all prefer to avoid, so please do your part to play fast.

Jun 01

Submitted by PA Irwin-Allen, Ladies Captain
 
Next week is the Senior Club Championship Tuesday so please join us! There are three flights you can choose from.

#1. The Championship Flight. You must be 50+ years of age. This is stroke play from the red tees. The low gross score in this flight will be the 2025 Sr. Club Champion and invited to the Champions dinner in October.

#2. Players must be 70+ years of age. This is stroke play from the red tees. In response to the interest expressed last year, we are offering this flight. Those eligible players not wishing to play in the Championship flight hopefully will sign up.

#3. Play your own ball from the red tees and Stableford scoring will be used. This method awards points based on players performance on each hole rather than counting total strokes for the round. Players receive points for their net score. The objective is to accumulate the most points over 18 holes. No pressure and if you do not score any points on a hole, you may pick up. 

 When you sign up through this week’s invite, you will be given a choice as to which flight you want to play in. To those that have already signed up on GG, please reply to this week’s Pro Shop invite indicating which flight you would like to play in.

May 31

Submitted by Colin Tyler, Men's Captain

Good news! The deadline to sign up for the Senior Club Championship on Monday, June 9th, has been extended until Wednesday night. Get registered in our event directory right here.
 
June is packed with opportunities to rack up Creemore Cup points! Our Wednesday league is rolling along each week, and if you haven't joined yet, there's still room on some teams – just chat with the Pro Shop to get in, grab your hat, and take advantage of the new weekly payouts. Also, we just had our second Saturday Skins of the year, with two more scheduled for June 14th and 28th.

May 30


Submitted by Ryan Rinneard, Director of Instruction

New Clinic Added for This Week!,  Zen Golf Weekend, Weekly Clinics

Mastering the Lies – How Grass and Ground Affect Your Shots
Mad River presents a variety of lies that can challenge even the best players — from tight bentgrass to thick fescue and bluegrass roughs.

Understanding how different lies affect your setup, club choice, and shot execution is essential to playing your best golf. I’ll be covering this in this week's clinic and if anyone is interested in exploring this topic in an on-course session, please let me know. Learning how to assess a lie properly and adjust to the turf conditions can mean the difference between getting up and down or struggling to save bogey.

Click here to join an upcoming clinic
  
Zen Golf Weekend with Dr. Joseph Parent – June 28 & 29
We are thrilled to welcome Dr. Joseph Parent, internationally renowned performance coach and best-selling author of Zen Golf, to Mad River Golf Club on Saturday, June 28 and Sunday, June 29.  If anyone is interested in an on-course session with "Doc" on Monday June 30th, please let me know.

The weekend will include a Fireside Chat and multiple Putting or Short Game Clinics Clinics led by Dr. Parent alongside myself. This is a unique opportunity to explore the mental side of the game and improve your putting or short game through the blend of mindfulness and modern technique. 
 
*If you are interested in hosting Dr. Parent in your home or hacienda for the weekend, please let me know at [email protected].


May 29


Submitted by Michelle Larcher, Food & Beverage Manager

Superfood Salad, Complimentary Flavoured Water and Snacks
Power Up with Our Superfood Salad
Looking for a meal that’s as satisfying as it is nutritious? Our Superfood Salad is a fresh, vibrant option that checks all the boxes—flavor, health, and flexibility.
This powerhouse dish starts with a nutrient-rich base of peppery arugula and crisp broccoli, tossed with protein-packed quinoa and heart-healthy avocado. We add the natural sweetness of dried cranberries, the crunch of walnuts, and the creamy goodness of feta cheese—all brought together with a bright, herbaceous tarragon vinaigrette that perfectly ties the flavors together. Take it to the next level by adding a protein: grilled chicken for a lean, classic addition or shrimp for a light, flavorful twist or trout for an omega-3 boost. Whether you're fueling up post-round or enjoying a clean, satisfying lunch, our Superfood Salad is a delicious way to nourish your body—and treat your taste buds.

Complimentary Flavoured Water
This season we will be offering flavoured water in Cupp’s Corner. There will be two glass jugs containing different flavours such as strawberry-basil, lemon-cucumber, watermelon-lime, and more. These are great for a quick refresh in between 9s.


May 28
Notes from the Chef Stephen Sagar

A big thank you to all who attended the themed dinner on Saturday. It was a ton of great fun for me and I am honoured they came enjoyed the evening. The dessert of the evening was a Mocha Chocolate Mousse and is a recipe I learned as a young budding Chef at Barberien’s Steakhouse. I’ve altered the recipe a little bit over the years but when a recipe works well, there is little need to make alterations.

May 27


Submitted by Gary Ward, General Manager & C.O.O.

This Thursday will be three weeks since opening day on May 8th, as you can imagine, the wet weather and cool conditions have resulted in a quiet start on the golf course. Rounds are down about 25% from 2024, but it is still very early, and it does look like the forecast is finally improving.

On a positive note, the course is in terrific condition and the wet weather will be helpful to the recently overseeded areas. As we had hoped, now that the trees have begun to “leaf out”, it does seem to be disguising some of the damage created by the ice storm and other trees, natural to our forest areas, are flourishing along the tree lines.

We hosted our first dinner last Saturday and verbal feedback was outstanding; Sandy will be sending out the official survey this week. Despite the cool conditions, golf shop sales have also been strong, and the external coaching sessions we have booked later this summer are also being well received, thank you for your continued support.


May 26

Submitted by Carl Penfold, Head Professional

With the upcoming project scheduled to start in July, I wanted to provide an update to the membership about the reciprocal program. For our new members that may not yet be aware, the reciprocal program is set up as a value-added benefit of membership. In most instances reciprocal arrangements permit limited access to another private club, it does not mean your membership from Mad River extends to that club, nor theirs to Mad River, guest fees can apply. The club has agreements with clubs in the Ontario, mainly GTA area, and across the country in most major cities. You can find a complete list of reciprocal clubs within the Golf Operations section of the website.

May 25

Submitted by PA Irwin-Allen, Ladies Captain
 
Last Tuesday we had a frost delay so tee off was pushed back an hour. The day turned out to be lovely and thankfully it was a back nine start which helped to keep us warm and out of the wind. 24 golfers came to play. The game was Blind Partner, and the winning team of Deborah Ise and Judy Adams beat out second place winners Hilarie Woods and Sally McLachlan and third place team Val Dyer and Lesley Brightling.

We had a longest putt of 8’ 10” made by Yvonne Penning and Closest to the Pin winners were Deborah and Sally. Sally had a stellar day winning a skin as well as her 2nd place team win and closest to pin on #16 which was close to rolling in for a hole in one!


May 24

Submitted by Colin Tyler, Men's Captain

Week one of the new league format is in the books! Last Wednesday clearly showed the importance of getting out there – the winning team brought the most golfers to brave the weather. Congratulations to the Black Hats! If you haven't signed up yet, you still can! Talk to the Pro Shop or email Shawn ([email protected]) and get assigned to a team.

Good news: team hats have arrived and are waiting for you in the Pro Shop. Find out which team you're on here.

May 23


Submitted by Ryan Rinneard, Director of Instruction

Ball Position For Each Club, Properly Fitted for Wedges, & Girls Only Golf Weekend for Juniors
If I had a nickel for every time someone asked me about proper ball position, I’d have a heavy pocketful. While there are some basic guidelines, ball position is personal. What matters most is where you consistently strike the ground—and that’s largely influenced by your swing path.

A simple way to think of swing path: it’s the direction your club is traveling through the ball—like tracing a line through the air. Some players swing more from the inside, others more over the top, which affects where the bottom of the swing arc lands.

But here’s why finding your proper ball position matters: it’s one of the biggest keys to consistent contact, proper trajectory, and controlling curve.

Watch this video for a simple breakdown of how to adjust your ball position depending on the club in your hands.


May 22


Submitted by Michelle Larcher, Food & Beverage Manager

Counting Calories in Your Drinks, Canadian Wines Gaining Traction, Dinner Menu Launched

Being Health Conscious While Still Getting to Enjoy a Beverage After Your Round
When choosing between beer, wine, and non-alcoholic beer, it’s helpful to know how they compare in terms of alcohol and calories. A 20 oz beer (just over a pint) contains roughly 5% alcohol and 250–330 calories, depending on the style. A 6 oz glass of wine has about 12–14% alcohol and 130–160 calories, with red wine typically on the higher end. Light beers in a 20 oz serving have less alcohol (around 4.2%) and fewer calories, typically 150–180 calories. For those looking to cut back, non-alcoholic beer contains less than 0.5% alcohol and only 80–100 calories per 20 oz. Alcohol contributes 7 calories per gram so drinks with higher alcohol content generally have more calories.

The Canadian Food Inspection Agency (CFIA) requires non-alcoholic beers and any alcoholic product that claims to have low to no calories to display full nutritional labels.  However, alcoholic beverages sold through the LCBO and consignment, including wine, spirits, and international beers, are not subject to the same requirements—meaning they often come with no nutritional information at all leaving the consumer having to guess. Choosing lighter or non-alcoholic options, especially those with full labels, can help you make more informed, mindful drinking choices.

Between the Vines

This season, members have been enjoying a diverse range of wines from around the world. The Boschenal Chardonnay from South Africa has been a standout favorite, offering bold character and excellent value. From France, the Saint-Véran continues to impress with its crisp minerality and classic Burgundy charm. Closer to home, Canadian wines are gaining traction among members, particularly the 3XP Biodynamic Chardonnay and the Leaning Post Pinot Noir, both of which are earning praise for their quality and drinkability. These wines are becoming a go-to sipper after a round of golf. Whether you're venturing abroad or sipping local, there’s plenty to explore on this year’s wine list.


May 21
Notes from the Chef Stephen Sagar

We have officially launched our dinner menu and we hope you come out to join us. So far, we have received positive feedback on the menu and we all hope there is something for each of you to enjoy. The Liver and Onions has been always a hit and it is a classic example of a menu item that is a classic for a reason. Obviously not for everyone, but for those who enjoy the classic dish, please join us one evening and pair it with your favourite red wine. See you soon!
 

May 20


Submitted by Gary Ward, General Manager & C.O.O.

With the golf course opening and early season events behind us, I have been fielding questions regarding the upcoming projects and disruption to golf. Here’s a summary that you will find helpful.

Once the project begins, the contractor will work Monday to Friday only, there will be no work on weekends.

Today - July 2nd - all 18 holes remain open under regular playing conditions

July 2nd – August 22nd - all 18 holes remain open
Irrigation mainline installation begins - work primarily along out of play areas, through trees, across fescue and rough.

July 14th – August 22nd - all 18 holes remain open
Course work on #6 and #17 greens and #12 tee and fairway begins - #6 (remains a par 4) and #17 (remains a par 5), both played to manicured temporary greens, #12 (becomes a par 3) to current green.

August 22nd
This is the target date for the course work on #6, #17, #12 and irrigation mainline installation to be completed.

August 25th – end of the season – except weekends

Hole by hole irrigation installation and bunker revitalization begins – starting on #16.
At this point until the end of the season, we can expect disruption to the number of holes in play on weekdays, weekends all 18 holes will remain in play.


May 19

Submitted by Carl Penfold, Head Professional

The second major of the season concluded on Sunday night…as well as the Leafs season. In both cases, the finishes were anticlimactic. The results of both felt like a forgone conclusion before Scottie put a tee in the ground, or the Leafs stepped on the ice for warm ups. In the case of the PGA Championship, it was a tough act to follow what happened at Augusta in April. It felt like golf fans, myself included, were still trying to recover from the Rory slam. I know three fans that were quite happy and engaged with the finish of the PGA. This would be our top 3 finishers in the MAD Majors Pool. Congratulations to Stephen Headford for winning 1st place with a team score of -25. Stephen has been Mr. Consistency in our majors pool over the last several years with multiple wins and top three finishes. If you happen to hear or see Stephen at any point discussing who he thinks might win the US Open next month, I suggest pulling up a chair. Rounding out the top three was David Allen in second place at -17, and Stephen Maloney in third at -15. Congratulations to our winners and best of luck in the US Open!

May 18

 
Submitted by Chad Vibert, Golf Course Superintendent

The golf course at this time of year tends to be a variety of all kinds of colours and textures, for many folks that suffer seasonal allergies they will know all too well that this is due to all grasses and trees for that matter, trying to produce seed in order to reproduce themselves.

This makes the golf course generally play slower than normal, and the appearance as a stand of turf isn’t exactly what we are looking for.  The good news is this will be short lived, seeding will slow down in the next couple weeks and things will be back to normal.

We will try to take advantage of this by physically removing Poa plants on our green surfaces while it is easily identifiable, this process will be on going this week and next as we work our way through the property. 


May 17

Submitted by PA Irwin-Allen, Ladies Captain
 
The Opening Shotgun was well attended with 35 ladies ready to hit the course. It was a perfect weather day. Stephanie and Shawn did a great job organizing us. Laura Neves had a super round of golf breaking 90 for the first time, hitting closest to the pin on hole #3 and being part of the winning team of Lauree Patrick, Liz Hoffman and Sheila Kaarlela. Cathy Carl was closest to the pin on hole #14.  We didn’t have a ‘longest putt’ winner.  I guess we’ll be practicing those putts over 5 feet!

The 4-Ball Match Play grids and the Singles Match draws are being prepared and you will get a notification when it is finalized. Coming soon!

May 16

Submitted by Colin Tyler, Men's Captain

Our first Saturday Skins of the season took place this past weekend. Despite some weather interruptions, we had good participation with sign-ups before the round. The next Saturday Skins is on May 31st, and Alan will be assisting with sign-ups on the first tee. Please remember to submit your scorecard after your round, noting your tee selection.
The Team portion of our League starts tomorrow! Team Captains completed the draft yesterday, and team assignments are now visible on the Golf Genius portal. Your team hat will be available for collection soon.

If you haven't signed up for the League yet, please contact Shawn ([email protected]) via email or in person, and we'll get you on a team. Participating in even a few Wednesday League days is welcome – plus, you'll receive a team hat!

May 15


Submitted by Ryan Rinneard, Director of Instruction

A Rare Opportunity Awaits: Zen Golf Weekend with Dr. Joseph Parent 
Join Us for a Transformational Weekend at Mad River Golf Club
with Dr. Joseph Parent – Author of Zen Golf


Dear Members,
I am thrilled to invite you to a once-in-a-lifetime experience at Mad River Golf Club — a weekend dedicated to mastering the mental game of golf with the legendary Dr. Joseph Parent, author of the internationally acclaimed book Zen Golf: Mastering the Mental Game.
Whether you're looking to sharpen your focus, free your swing from self-doubt, or simply approach the game with more clarity and enjoyment — this is an event you do not want to miss.


May 13


Submitted by Gary Ward, General Manager & C.O.O.

At the Annual General Meeting this past Saturday, the nominees for the Board of Directors were all unanimously approved. Yvonne Penning and Rob Franklin were elected to three-year terms as new directors, Laleah Macintosh and Jaime Hugessen were both re-elected to three-year terms and David Seville was re-elected to a one-year term.

Brian Swales and Anne Marie O’Donovan both concluded their terms on the board. Brian completed six years of exceptional board service, in his time on the board he served in numerous roles, chaired Governance and Nominating and his efforts revitalized our committee and board volunteer pipeline. He was integral to the development of the financial modelling that the members approved last fall for the upcoming course enhancement projects. 

Anne Marie O’Donovan served on Finance and Audit for four years and chaired F&A for the past two years. Her financial expertise was instrumental in successfully guiding the Club through the prioritizing and planning phase of the enhancement projects. Her extensive board experience was also invaluable in the communication and presentations at the Town Halls meetings and Special Member meeting last fall.

On behalf of the board, it’s my privilege to thank them for their service, the Club has benefitted greatly from their contributions.  


May 13


Submitted by Michelle Larcher, Food & Beverage Manager

Themed Dinner Saturday May 24th and the Heart of Hospitality - Our Food & Beverage team in Action
Come and mingle with fellow members in the sunroom to experience Chef Stephen Sagar’s first themed dinner of the season, “Classic Steakhouse”.  Please see flyer in the upcoming events section and sign up online.


May 12

 
Submitted by Chad Vibert, Golf Course Superintendent

The golf course has been very slow to wake up due to the very cold conditions so far this spring, it will be nice to get some warmer temperatures to get some growth on our bentgrass surfaces in the week ahead.  At this time of year all grass is trying to produce seed in some way, this generally makes things slow and bumpier than normal, we are right at the beginning of this cycle, this will last for the next couple of weeks.  We will be lowering our height of cut on greens and focusing on our leaf texture on putting surfaces over the next few weeks as well. 

Aeration has been completed and has started to heal nicely, weather did not allow topdressing to take place, this will occur a little later in the season.

Our poa patrol will be out in full force this week, this will continue over the next several weeks.  This is an important part of our spring cultural process, please be aware of this process as you make your way around the course.


May 12
Notes from the Chef Stephen Sagar

The first few weeks of the season has been exactly as I was expecting: fun, new, interesting and exciting. Apart from meeting Michelle’s great team, I have had the opportunity to meet more and more members, all of whom have been so welcoming. There have been a handful of requests for me to provide recipes and ideas, and this seems to be the perfect platform for me to share tips and tricks of the trade. If there are any specific recipes that we have served that would like me to provide, please email me and I will add the recipe to the Mad Post for everyone to read. My fist recipe is the saline solution that we soak our turkey breast in. Feel free to brine your chicken breast as well to ensure a juicy final product.

May 11

Submitted by PA Irwin-Allen, Ladies Captain
 
It was a great turnout for the All Member Opening Shotgun.  Despite the weather app saying it would be a high of 13, it turned out to a warm glorious day. 34 ladies attended and congratulations to the winning teams.
3rd Place- Terri McDougall, Erica Armstrong, Cathy Carl and Laura Neves
2nd Place- Anne Stevenson, Rosemary McIntosh, Susan Quigley and Cathy Viner
1st place- Patti Teeter, Katie Macnee, Liz Quanbury and PA Irwin-Allen
 
The first Ladies Tuesday is today! There is much information to pass along. The schedule for the Tuesday games and description of each game will be on the weekly invitation. It is also posted outside the Proshop on the bulletin board. The weekly invitation will ask if you would like to play 9 or 18 holes. There is a growing group of ladies who would like to play 9 holes on Tuesday Ladies Day and so we are hopeful they will click the ‘YES’ button for ‘Playing’ and join. If you are playing 9 holes, the tee times will start approx. between 10:00-11:00am. This will vary depending on how many ladies (playing both 9 and 18) sign up. The cost for playing 18 holes remains at $6 and those playing 9 will be charged $3. All ladies will participate in the closest to the pin contest on the front nine. If you happen to be a winner, you’ll automatically qualify for the shootout (chipping off the deck to the 9th hole) on Closing Day!

May 10

Submitted by Colin Tyler, Men's Captain

Great to see so many of you at the Opening Event this weekend – congrats to the winning team of Tim Martin, Pierre Lemaire, Bob Armstrong, and Gordon Sproule! The Chase of the Creemore Cup is officially underway!
 
Tomorrow is the first Men's Day of the year, with an individual flighted game and Mad Skins on the menu. Word has it the Team Captains will be keeping a close eye on things ahead of Monday's draft! Don't miss out on the Mad League – sign up here before registration closes this Saturday.

May 09


Submitted by Ryan Rinneard, Director of Instruction

Friday Morning Clinics, Ladies Intermediate 5 Week Program, How to Score Better This Season AND How to Perfect Your Grip!

Be sure to click "Read More" because this is a valuable post!

Join me Friday mornings from 9:30 to 11:00am for fun and focused weekly golf clinics! This Friday we’re dialing in Short to Mid Range Putting—a key skill that every golfer can sharpen. Let’s take some strokes off your game together!   Click here to register!

May 08


Submitted by Marshall Voorheis


SPRING BACK INTO THE SWING OF THINGS
FOCUS: Putting/Short and long game
WHEN: THURSDAY, MAY 15TH
TIME:  10 AM – 1 PM
FEE: $140 PER MEMBER
Link to Calendar

GROUP PLAYING LESSON
WHEN: TUESDAYS
DATES: MAY 20, JUNE 3, 17, JULY 8, 22
FEE: $120 PER MEMBER 3 MEMBERS PER SESSION
Link to Calendar


May 07


Submitted by Michelle Larcher, Food & Beverage Manager

Opening Weekend, Beer Foam-A Good Thing and New Dinner Menu Starts Victoria Day Weekend

What a wonderful weekend!
It was heartening to see the excitement of our Members returning to play the game they love and reconnecting with familiar faces in the Food & Beverage department. The team was truly delighted to interact with the membership once again and provide the service they’re passionate about.

This season, we are committed to elevating every experience—delivering consistently friendly and helpful service, while expediting exceptional meals and refreshing beverages for all who come to enjoy our little piece of paradise.


May 06


Submitted by Gary Ward, General Manager & C.O.O.

Opening Reception
Last Friday was a wonderful kick-off to start the season with about 100 in attendance. It was a terrific to see everyone enjoying the evening and socializing with friends. It was also a great opportunity to sample creations from our new Chef Stephen Sagar and many had an opportunity to meet him as he circulated the room throughout the evening.

Annual General Meeting – May 10th at 3:30 pm at the Club or via Zoom
With the business of finalizing and financing the projects completed last year, our AGM includes a review our 2024 results, election of directors to the board and confirming our auditors for the year.  For those attending via zoom, I’ve included the link below and I will send out an email reminder with the zoom link on Thursday.
 
https://us02web.zoom.us/j/87401824169?pwd=FkHoyQXEKo34reiDQldqQaaMSSWNHl.1
 
Meeting ID: 874 0182 4169
Passcode: 430657
1-647-558-0588
 


May 06
Notes from the Chef Stephen Sagar

Happy continued Spring everyone. Thank you to everyone who came out to the Mother’s Day Brunch. It was an honour to provide the offerings at the brunch and I do hope everyone who came enjoyed themselves. I was asked by a handful of members about how I prepared the roast beef. The cut was a whole striploin and it was grilled then roasted. The key to most roasts is to NOT cover them and, depending on the size, slow and low roasting. For example, when roasting a whole turkey, season accordingly and appropriately on the skin. We have been brining the turkey breasts in a bay leaf saline solution for 24 hours, then roasting whole uncovered for approximately 70 minutes. This provides a caramelization of the poultry and/or beef to create a delicious crust on the exterior of the cut. Then allowed to rest for at least 15 – 20 minutes before cutting into the turkey. I hope you all get a chance to try our new Turkey Avocado Wrap with Tarragon Mayo.

May 05

Submitted by Carl Penfold, Head Professional

Spring is an exciting time around the pro shop as shipments arrive daily. The membership has continued to support the pro shop year after year since I arrived. With your support, this translates to more selection. As a reminder, the pro shop provides preferred pricing for our members. Essentially, we are 10% less than retail (Golftown) on virtually everything we offer.

As much as members love to see the new apparel and accessories, as golfers, members really want to hear about the new equipment. This year, we will once again partner with the top brands in the industry including Titleist, Ping, Callaway and Taylormade. This is a BIG year for drivers with all four companies launching new products. Titleist’s GT driver continues to be the #1 driver in all of golf. There is a misconception that their product is only suitable for low handicap players. This could not be further from the truth. With four models offered (GT1, GT2, GT3 and GT4), they have a driver that works for every range of handicaps. To learn more about the new GT metals, click this link: Titleist GT Driver Video.

May 04

Submitted by PA Irwin-Allen, Ladies Captain
 
We are getting closer to the ‘All Member Opening Day’. Hope to see you on the 10th at 9:00am!

One event to note is the Cupp’s Cup. This year we are hosting Beacon Hall. It is usually played later in the season but due to our course renovation beginning in July, we have now scheduled the event for Monday, June 23rd. The format will be 4-ball Match play and a modified shotgun. Further details about time, sign up and 8-member team selection will be provided at the Ladies Opening on Tuesday, May 13th.

May 03

Submitted by Colin Tyler, Men's Captain

The wait is almost over – I can't wait to see you all at the course soon! I've sent a couple of emails via Golf Genius recently with more information about our events this year, including the exciting changes and enhancements, plus a few extra details. If you happened to miss those, the links are below. And one last preseason reminder to get your name down for our events here!

April 9 Email

April 30 Email
 

May 02


Submitted by Ryan Rinneard, Director of Instruction

— for new clients only—
 
(Don’t worry, there’s more in the works for everyone else!)
 
To celebrate my 10th season at Mad River, I am giving back to the club that has given me so much over the years by offering complimentary lessons on Opening Saturday exclusively for new clients and new members.

May 01


Submitted by Michelle Larcher, Food & Beverage Manager

Gatorade Alternative, Trying Other Chardonnays and Mother’s Day Brunch

New this Season! - A Smarter, Healthy Hydration Choice

When it comes to sports drinks, BodyArmor and Gatorade both aim to fuel performance—but they take very different approaches. BodyArmor sets itself apart as a healthier option, made with coconut water, no artificial colors, and natural sweeteners like pure cane sugar or stevia in some varieties. It also offers more electrolytes and includes added vitamins like A, C, and E, catering to more health-conscious athletes.

In contrast, Gatorade contains artificial dyes, a higher sugar content, and often relies on corn syrup or sucralose for sweetness. While both drinks help with hydration, BodyArmor focuses on clean ingredients and overall wellness.  This makes BodyArmor a perfect fit for golfers of all ages—whether you’re grinding through 18 holes in the summer heat, walking the course for your health, or just looking for a smarter way to stay hydrated between swings. It’s clean, effective hydration that supports your game without weighing you down. Try one today!
 


Apr 30
Notes from the Chef Stephen Sagar

Happy Spring everyone. With the season finally arriving and green growing everywhere in the Georgian Bay area, the excitement for Spring is palpable and almost tangible. Throughout my culinary career, I have always promoted the business practice of supporting local businesses and purchasing produce from farmers all over southern Ontario. Produce like: asparagus from Holland’s Landing, potatoes from my hometown of Tiny, apples from Meaford, peaches from Niagara and garlic from Springwater. I will throughout the season, source Ontario products whenever possible and will make note to the front of house staff to inform Members & Guests of the specific dishes that are locally sourced.

Apr 29


Submitted by Gary Ward, General Manager & C.O.O.

Driving Range and Golf Course Opening
After a long difficult April, we’re pleased to get onto the driving range this weekend and the golf course on May 8th. The course wintered beautifully and spring conditions will be excellent.
We’re pleased to get our irrigation contractor on site this week laying the mainline for the irrigation system to the driving range and 10, 11, 12 “loop”. This early start will mean no disruption across the driving range later this summer. Once this task is completed, we won’t see them again until July.

Ice Storm Clean-up
Thanks to our member volunteers that came out last week;
David Allen
Peter Arnold
David Carreiro
Bob Cook
Rob Franklin
David and Margaret Lailey
John Leitch
Alan Marcheterre
George Pengelley
Susan Quigley
Kris Wilson and Team Amazing!


Apr 27

 
Submitted by Chad Vibert, Golf Course Superintendent

Cleanup efforts following the ice storm are progressing well overall, as we stated in previous updates, it was the sheer volume of the trees and branches that were down that was the biggest challenge.  The golf course maintenance team have done a huge amount of work despite some minor setbacks due to intermittent poor weather. We have made significant strides in clearing downed limbs and debris across most areas of the course and after 4 straight weeks of cleaning up and chipping, there appears to be light at the end of the tunnel.  We would like to thank all the members that came out last week to help with raking and clean-up, your efforts are certainly appreciated!

One continuing challenge involves broken branches lodged high in tree canopies, which are difficult to access and remove safely. These will require specialized equipment and some additional time to address fully.  We have a contractor onsite for the next few days, climbing certain trees to remove any branches that are stuck in trees and deemed hazardous.  We are now finally dry enough in most areas of the property to access with the equipment necessary to clean up the remaining trees, most of which are located on the back nine ie. Left side of 13 and 15 and right side of 17.

Fortunately, the persistently cool weather has delayed grass growth, which has not forced us to change direction until very recently.  This has allowed us to stay focused on the clean up rather than having to shift direction and take care of pressing issues like irrigation start up or mowing.


Apr 26

Submitted by PA Irwin-Allen, Ladies Captain
 
With the revised opening date, I’d like to clarify our upcoming events.

On Saturday, May 10th the All Members Opening (Ladies and Men) shotgun has been changed to a 9:00am start. An hour earlier than posted last week. We hope the new date and timing will work for you. If for some reason it no longer works for your schedule, please edit your registration online or call the proshop to cancel. This will assist the proshop staff making the draw and help avoid any confusion for the players and teams.

Three days later, we have our Ladies Opening Shotgun on May 13th. The shotgun starts at 10:00am and registration will begin at 8:30am. Our hope is to begin our information session at 8:45am and have you hitting a few practice balls and putts by 9:30am then head out to your starting hole by 10:00am. In an ideal world this sounds good, so we’ll do our best. If you haven’t signed up, we hope you will.

Apr 25

Submitted by Colin Tyler, Men's Captain

Heads up! My email tomorrow will detail our new league format, featuring a weekly team payout instead of head-to-head matches. Note that the team portion will now start on May 21st due to the delayed opening, but we'll have an individual warm-up round on May 14th. Get signed up for the league and other events here.

Apr 24


Submitted by Michelle Larcher, Food & Beverage Manager

We're Ready to Serve, Spring Thaw Cocktail Party, Food & Beverage May 3 from 9-5 and Discover 3XP Chardonnay
The bar and fridges are fully stocked, ice cold draft is ready to be poured, and the wine has been carefully selected. Our menus have been thoughtfully crafted, and the team has been getting trained and are excited to serve! Whether you’re here for the game, the food, or simply great company, we’re gearing up for an unforgettable golf season.

While the course isn't quite open yet, we’re thrilled to welcome everyone back with our Spring Thaw Cocktail Party on Friday, May 2 from 5–7 PM

🍷 Sip & Sample
Explore a selection of new Canadian and French wines, plus Muskoka Brewery’s Cream Ale and Rally—their zero-calorie beer for the active crowd.

🍽️ Delicious Bites
Our new Chef, Stephen, will be serving up a mix of classic appetizers and fresh new creations to give you a sneak peek of what’s coming to the menu.

🍻 Cheers to Great Deals
Enjoy event-priced wine and draft beer all evening long.

👋 Meet & Greet
Say hello to our new staff and welcome back familiar faces from seasons past.


Apr 23
Notes from the Chef Stephen Sagar

I cannot express how excited I am to see and meet everyone at Mad River. Apart from getting the kitchen ready and meeting the incredible staff, my first few weeks at Mad River has been an absolute pleasure. I  have introduced the new menu to everyone and it has been met with constructive criticism and enthusiasm. I am looking forward to bringing my skills and introducing everyone to many of my recipes and dishes.

Apr 21


Submitted by Gary Ward, General Manager & C.O.O.

Opening Day
There will be a short delay to our plans for opening the golf course this year. We will send out a member email at end of day tomorrow with our opening dates for the driving range and golf course.

Ice Storm Clean-up
Chad and his team deserve a huge thank you for all the heavy lifting and clean-up over the past few weeks. Several of our back shop team have also been out helping and it’s contributed to the progress we are making.
Most of the tree falling and chipping or removal is complete. Some of the remaining trees are located in wet areas we can’t access yet but are ready for removal once the course starts to dry out.

We have a second contractor on site dealing with as many of the broken but still hanging branches as possible. Some of the branches at the highest points and aren’t accessible as are some well within the forest lines.

Despite the magnitude of damage, we are hopeful that once things warm up, the spring growth will hide much of the damage.

I continue to sort through the process with our insurer as well and I will keep you appraised of the situation.


Apr 20

Submitted by Carl Penfold, Head Professional

The conclusion of The Masters means it is time to recognize our first winners in the 2025 Mad River Majors Pool. Our new Ladies Captain, PA Irwin-Allen, put together a team that finished with a combined score of -29! That was six shots clear of the three members that tied for 2nd place at -23 which included Rob O’Connor, Cole MacFarlane and Helen Kearns. Congratulations to our winners and look forward to the PGA Championship in May at Quail Hollow. Last time I checked, I think Rory played well there.

The sign-ups for most member events are currently open. To help make it easier for members to find the event directories while visiting our website, there has been a new section added to the menu tabs. You will now find an option for GOLF EVENT SIGN UP. When you hover over this tab, it will provide a drop-down menu. Within the drop-down menu, simply select the section in which you want to find the event. From there, you will be redirected to a directory which includes all information and sign-up information. If you are experiencing issues logging into the website, or signing up for events, please call the pro shop and they will be able to assist.
 

Apr 18

Submitted by PA Irwin-Allen, Ladies Captain
 
The 2025 Members Opening Shotgun date has been changed. We are 18 days away from our first golf event on Saturday, May 10th. Let’s hope we get a beautiful day for it. To make it easier to sign up for events, a new header has been added to the Mad River homepage on the website. Thank you Shawn! Click on Golf Event Sign Up and a drop-down menu will pop up. Pick which section you are looking for (Ladies Section, Mixed Events and Match Play). If you haven’t signed up, please do. It will be great to catch up and hear all about your winter adventures. Looking forward to seeing everyone, not to mention swinging a club!


We will be having our Tuesday Opening golf on May 13th.  It’s in the planning stages, but we know that it will be a 10:00 am shotgun start. The format will be 1 net best ball, played in foursomes and the pro shop will make the draw. More details to follow but please click on the link below to sign up for 2025 Ladies Opening Shotgun.

https://www.golfgenius.com/bb732x/customerdirectory/10474760046850883673

As I write this Post submission on April 17th, here are the stats for event sign up.
Event Date # of Ladies Signed up
Members Opening Shotgun May 10 26
Ladies Opening Tuesday May 13 15
4- Ball Match Play All season long 13 teams
Ladies Singles Match play All season long 4
As you might notice, we are very light in the Singles Match Play sign up so far. Below are the event details from our convenor Lesley Brightling.

Apr 17

Submitted by Colin Tyler, Men's Captain

We're another week closer to opening day, and fingers crossed for some warmer weather soon! Hopefully, you saw Carl's note last week about the Member Guest lottery being open now. Please note that this year's date has been moved earlier to accommodate upcoming course projects. As a result of these projects we will not be making changes to the existing event format, lottery, and sign-up process for the next two seasons.


Apr 16


Submitted by Ryan Rinneard, Director of Instruction

LADIES 5-WEEK SUPER SERIES REGISTRATION IS OPEN!
 
 
Make 2025 the year you commit to improving your golf game and having more fun on the course! Sign-ups are now open for both the Ladies Beginner and Intermediate 5-Week Golf Programs, designed to build confidence, develop skills, and help you love the game even more. You can register by CLICKING HERE. Each session is limited to just 4 participants, ensuring personalized attention and a supportive learning environment. Once the first session fills, additional times will be opened—so grab a friend and claim your spot early! The first week kicks off the week of May 16, right after Mother's Day (hint hint, fellas!). For all the details about the program, please click this link.

Apr 15


Submitted by Michelle Larcher, Food & Beverage Manager

Food & Beverage Getting Ready, In Between the Vines, Poultry Price Increases and New this Season
It’s hard to believe we may actually be open in May when you look around and see the snow, however, behind the scenes we are all working diligently to welcome you all back to your club you love so dearly. The clubhouse is slowly looking like a dining space, the uniforms are ready to put on and the final touches on the menus and the wine and drink lists are coming together. We will post this season’s offerings on club central next week along with menus for the events happening in May and June.  Our team will be coming in mid-week to get acquainted, get trained on the new menu items, create drinks and set up the space for your arrival. We are so excited to welcome you back!

In Between the Vines
I had the opportunity to have a private tasting at a boutique winery by the name of Kirby Estate Wines in Niagara-On-The-Lake. Their boutique vineyard and newly minted farm winery has become their passion project to share with others. Under their stewardship, they have partnered with the best industry professionals with expertise in vineyard management and artisanal wine making resulting in remarkably high quality, small-lot, single-vineyard varietals.  They are inspired by other quality wine makers who also seek to release the magic in their terroir grown grapes which showcase the authentic rich flavours of Niagara Lakeshore’s award winning wines. We will be offering their wines by the bottle on this season’s wine list. Please come by the wine station in the Sunroom to sample some at the “Spring Thaw”.


Apr 14
Notes from the Chef Stephen Sagar

Hello members from the kitchen. With Spring slowly approaching, it appears that 2025 will be a year of transition for many people and the kitchen of Mad River will be no different. Despite the changes happening in the F&B department, we are happy to report that there are some returning staff to help iron out some of the possible bumps we may feel while the season begins. I am looking forward to working with the returning staff and bringing in some new blood with them to create a small but dynamic team.

Apr 13

Submitted by Trish Carman, Club Accountant

Hello members. I am hoping we are now turning the corner to better weather! It has been a long and arduous winter!
 
I am pleased to introduce to you, our new Accounting Assistant Kristy Nicholson.



Kristy has a diploma in Business and Management studies from Georgian College, along with a CHA long term care Administrator certificate.
 
Kristy comes to us with over 15 years experience as an Office Manager with Creeden Valley in Creemore.
 
I look forward to a long and rewarding working relationship with Kristy and welcome her to the Mad River team! 
 

Apr 09


Submitted by Gary Ward, General Manager & C.O.O.

It’s certainly been a long challenging winter, and the spring weather can’t arrive soon enough. It’s been a busy off season with the hiring of numerous new Mad River team members, final preparations for the upcoming projects, our usual winter business and of course the recent ice storm.

Most importantly, I’m pleased to report the course wintered beautifully, so the spring golf course conditions look to be excellent!

Ice Storm
The ice storm clean-up has been underway for a week now, but with so much damage there’s still plenty to do and the winter conditions haven’t helped. We’ve already lost two workdays since the storm. Thank you to our Mad team members from golf operations and food and beverage for chipping in to help and thanks to all the members that have volunteered their time to lend a hand later in the week.

In addition to the tree damage, we were without power for eight days in the clubhouse and nine days at our ground’s maintenance building. All the power and water were finally restored on Tuesday April 8th.

It’s our plan to have most of the in-play areas cleaned-up by the time the course opens. We are still determining the best course of action on how to deal with the hanging trees and branches, that are in some cases 30-50 feet up in the tree canopy or within the forest lines. These areas are just so difficult to access, we’ll share more detail in due course.

By this time each spring, Chad usually has some grounds equipment on course beginning his spring clean and course opening plans. The lingering snow, wet conditions and ice storm clean-up have delayed this work, which may translate to a later than planned opening day, we’ll know more in the next 10 days.


Apr 08

Submitted by Carl Penfold, Head Professional

The 89th edition of The Masters starts today with the first group teeing off at 7:40am. If you are reading this Post article and have still not registered for the MAD Majors Pool, you still have time! If you click on the link 2025 MAD Majors Pool Entry Link you are still able to submit your picks up until the first group tees off. The cost to enter the pool is $50 which covers the entry for all 4 majors, plus overall. If you have issues registering, contact Myles Bradford at [email protected].

For our members that are not aware, I thought it would be nice to share a portion of a Links Magazine article about the 11 architects who directly influenced Augusta National. Mad River’s designer, Bob Cupp, is included in this article which I have shared below. Enjoy reading about the connection between Cupp and Augusta, and everything else we all love about Masters week!

Atlanta-based Bob Cupp enjoyed some terrific individual successes. In the early 1980s, he partnered with Jay Morrish in a Jack Nicklaus-owned firm called Golforce. In 1982, Nicklaus identified changes to be made at Augusta’s 3rd hole, including adding mounds and converting one large, left-side fairway bunker into four smaller ones. But because Nicklaus was still a Masters competitor, he felt it would be a conflict of interest if he did the work, so Augusta turned to Cupp to execute the changes. A year later, Cupp remade the green complex at the 13th hole, adding a narrow swale to the left side of the green to create more variety and challenge for those who missed it there.

Apr 07

 
Submitted by Chad Vibert, Golf Course Superintendent

We are very pleased that the golf course came through the winter very strong, with no damage from ice and/or cold temperatures.  We had some minor damage from a turf disease called snow mould, this was to be expected, we had perfect conditions for this to develop given we had an ample amount of snow on top on unfrozen ground.  From a turf perspective we are looking forward to a terrific season.

The winter season provided us a great opportunity to excavate the pond on number 12 ahead of the construction in this area set to begin this July.  This pond has been dredged to its original size and depth.  Interestingly, this pond was a water source for the town of Stayner to fill reservoirs to fight fires in the early 1900’s.  We were able to use the fill from the excavation to build a berm on the south side of the pond, this will be seeded to fescue in the spring and should provide a nice background once the seed comes in.  This is a terrific improvement and looks even better than we had anticipated.

We were also able to replace all of the boards on our cart bridges last fall/winter season.  We wanted to make sure this was complete for the most part, ahead of the irrigation project later this year.  The irrigation pipe will be fastened to these bridges, new boards will help keep these pipes secure for years to come.

The Ice Storm last week was not so kind to us, we’re not really sure how many trees that we lost, but it was more the sheer volume of trees/branches that were on the ground that needed to be cut and chipped that, was quite overwhelming.  Our power line to the property was also severed, we just regained power to the maintenance facility Monday afternoon, in all we were out for 10 days.   


Apr 05

Submitted by PA Irwin-Allen, Ladies Captain
 
Hello Ladies!

Welcome back to Mad River for the upcoming season.

Our hope is to deliver an enjoyable golfing season up to and during our course renovation. It will be an adventure, but the final product will be well worth it!

We are fortunate to have Judy Adams join us as the Ladies Vice Captain. Judy and I have been working with Stephanie, Carl, Jacob and Shawn to plan the calendar of events. Some of the dates have been changed from past seasons so please take a moment to review the calendar which is posted on the website.

Our first event is on Saturday, May 3rd. It’s a ‘2025 MEMBERS OPENING EVENT’ and both Ladies and Men will be playing a shotgun simultaneously. The Ladies will play in all female foursomes and the proshop will prepare the draws. The format will be a Two Net Better Ball. This is a great way to meet new members and enjoy a casual social round of golf to kick off the season. Please click the link to sign up.

https://www.golfgenius.com/bb732x/customerdirectory/10474760046850883673

Our first Tuesday Ladies Day will take place on Tuesday, May 13th.  It will be a morning shotgun with more details to follow. As well, we will have Ladies Singles Match play this season so please stay tuned.

The 4-Ball event convened by Sheila Kaarlela is happening this season and we hope you will click on the link below to sign up. Please review the event description.
 

Apr 04

Submitted by Colin Tyler, Men's Captain

Hello friends,

Like many of you, I'm eagerly awaiting the course opening – The Masters certainly has us in the golfing spirit!

You should have received the first of my preseason updates yesterday. My next will detail more of our events and changes for the year.
For now, the key is to register for events! Head to the Golf Genius Directory in the menu above to see the full 2025 calendar for the Men’s Section. While signing up for our Men’s Opening on May 3rd, please also secure your spots in other events.

Get ready for an elevated one-day Mad & Noisy experience, a revamped Ryder Cup second day format with enhanced team prizing to foster more team camaraderie, and a fresh new league structure.

Remember, participation in all events earns you Creemore Cup points, improving your chances to qualify for the final.
Looking forward to seeing you on the course soon!

Cheers,

CT
 


Apr 03


Submitted by Michelle Larcher, Food & Beverage Manager

THE TEAM, WINE, FOOD & MORE….LOTS HAPPENING IN FOOD & BEVERAGE
Welcome back to The Club! We are busy preparing the clubhouse, creating new menus and training the team to bring another season of friendly and exceptional service to you, the members and your guests. I am excited to welcome our new Chef, Stephen Sagar, three new servers and the return of many of last year’s team members.

Over the years that I have been at Mad, I have learned a lot about the members and their love of wine. Especially Californian wine.  As we know, the LCBO has pulled all American wines and with our menu being 39% from the United States, our menu will look a lot different this season. We are currently tasting a variety of wines from some of the finest wine-producing regions in the world and hope to curate a list that you will enjoy.  We are exploring the addition of Canadian wines however, we are limited to what the LCBO has to offer. We can buy direct from Ontario vinters but we cannot buy form BC directly as  Ontario has restrictions on importing alcohol from other provinces. Details on the wines we choose will be in the upcoming issues of the Mad Post in a section called “Between the Vines”

For those of you who would like to have a Californian wine, we do have some available from last year’s inventory for you to enjoy if you should desire. Alternatively, if you wish to bring wine to enjoy with our new dinner menu, you can do so for a corkage fee of $20.


Apr 02

Notes from the Chef Stephen Sagar

Hello members of Mad River Golf Club. My name is Stephen Sagar and I am honoured to be your new Chef. Apart from the freezing rain that crippled most of Ontario, the welcome from the management team and the handful of members I have already met, has been warm and with great enthusiasm. Mad River Golf Club carries such a great reputation throughout the golf industry and I hope to offer the members great meals and options throughout the season that maintains the great reputation the golf course has kept for decades and the decades to come.

As many of you may already know, I have been fortunate enough to enjoy being a Chef for over 20 years and enjoy being in the golf industry for a majority of that time.
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